Dark Chocolate Dipped Fruit Recipes

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CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams

CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10-12 servings.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 to 2 teaspoons shortening
1 package (6 ounces) dried apricots
1 pint fresh strawberries

Steps:

  • In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.

Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.

CHOCOLATE-DIPPED FRUIT



Chocolate-Dipped Fruit image

So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.

Provided by DailyInspiration

Categories     Dessert

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 8

4 ounces semisweet chocolate, finely chopped
2 teaspoons vegetable oil
6 ounces white chocolate, finely chopped
2 pints strawberries, with stems (or)
3 cups fresh pineapple chunks (or)
36 fresh kiwi fruit slices (or)
36 dried apricot halves (or a combination of all three fruits)
finely chopped almonds, for garnish (or pistachios)

Steps:

  • Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
  • Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
  • Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).

Nutrition Facts : Calories 639.3, Fat 31.9, SaturatedFat 18, Cholesterol 8.9, Sodium 52, Carbohydrate 96.6, Fiber 12.3, Sugar 77.9, Protein 9.3

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