Dark Chocolate Ice Cream Recipe Cuisinart

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CHOCOLATE ICE CREAM



Chocolate Ice Cream image

This chocolate ice cream has a premium taste, without all the work that typically goes into a premium ice cream.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Desserts

Time 20m

Number Of Ingredients 5

2 cups heavy cream
1-1/2 cups milk
1/2 cup sugar
1/2 cup unsweetened cocoa powder (natural or Dutch-processed)
1 tsp vanilla extract

Steps:

  • Whisk all the ingredients together in a large measuring bowl, until cocoa and sugar dissolve.
  • Pour chocolate ice cream base into ice cream maker, and churn, until it reaches the consistency of soft serve.
  • For hard-scoop ice cream, transfer to a freezer-safe container, and freeze for an additional two hours (longer is fine).

Nutrition Facts : ServingSize 1/2 cup, Calories 186 calories, Sugar 11.1 g, Sodium 24.4 mg, Fat 14.8 g, SaturatedFat 9.4 g, TransFat 0.5 g, Carbohydrate 13.1 g, Fiber 1.1 g, Protein 2.8 g, Cholesterol 45.4 mg

DARK CHOCOLATE ICE CREAM



Dark Chocolate Ice Cream image

Make and share this Dark Chocolate Ice Cream recipe from Food.com.

Provided by Dee514

Categories     Frozen Desserts

Time 11m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 7

4 ounces unsweetened chocolate
1 cup milk
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup sugar
1 cup heavy cream
1 teaspoon real vanilla extract
1 pinch salt

Steps:

  • Melt chocolate in double boiler over hot (not boiling) water.
  • Gradually whisk in milk, stir until smooth.
  • Remove from heat and let it cool.
  • Whisk eggs in a mixing bowl until light and fluffy.
  • Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
  • Add the cream, vanilla, and salt; whisk.
  • Add the chocolate mixture; blend well.
  • Cover, chill, and freeze according to ice cream maker's directions.

Nutrition Facts : Calories 309.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 91.5, Sodium 67.1, Carbohydrate 31.6, Fiber 2.4, Sugar 25.2, Protein 5

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