Dark Chocolate Ice Cream Recipe David Lebovitz Recipe For Hand

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CHERRY ICE CREAM WITH DARK CHOCOLATE



Cherry Ice Cream with dark chocolate image

Fresh cherries soaked in cherry brandy folded into an eggless ice cream filled with more fresh cherries, then blended with dark chocolate.

Provided by Tricia

Categories     Dessert

Time P1DT1h

Number Of Ingredients 8

2 cups cherries (pitted, chopped, divided)
2 tablespoons Kirsch ((cherry brandy))
1 cup whole milk
1 ¼ cups heavy cream, (divided)
⅔ cup granulated sugar
pinch salt
1 teaspoon vanilla
¾ cup good quality dark chocolate, (chopped, or dark chocolate chips, rough chopped)

Steps:

  • Place ½ cup of the chopped cherries in a small bowl. Add the Kirsch, cover and refrigerate until time to make the ice cream.
  • In a medium saucepan combine the remaining 1 ½ cups chopped cherries, milk, ¼ cup heavy cream, sugar and salt. Heat on medium/low until the mixture just begins to boil. Turn off the heat, cover and steep for 30 minutes.
  • Puree the milk and cherry mixture with a stick/immersion blender or regular blender. Stir in the remaining 1 cup of cream. Pour the mixture into a container, cover and refrigerate for several hours or overnight.
  • When ready to make the ice cream, stir in the vanilla and the Kirsch soaked cherries. Churn the ice cream in an ice cream maker according to the manufacturer's directions. When the ice cream is almost finished, add the chopped chocolate and process until distributed. Transfer the ice cream to a freezer safe container with a lid. Freeze for several hours or overnight for a firmer consistency.

Nutrition Facts : Calories 341 kcal, Carbohydrate 32 g, Protein 3 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 54 mg, Sodium 31 mg, Fiber 3 g, Sugar 27 g, UnsaturatedFat 7 g, ServingSize 1 serving

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