Wicked Hot Chocolate Mousse Recipe | Giada De Laurentiis

See more Whisk the egg yolks, 1/4 cup of sugar, butter, 1/4 cup of water, coffee liqueur, and chili oil in a large metal bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water); whisk constantly until the mixture is very thick and frothy, about 3 minutes.

Fri, 16 Oct 2020 08:11:00 GMT

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