Dark Chocolate Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE POUND CAKE



Chocolate Pound Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 11

1 cup (2 sticks) butter, room temperature, plus more for greasing the pan
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup vegetable shortening
3 cups sugar
5 large eggs, room temperature
1 cup milk
2 teaspoons vanilla extract
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter.
  • Sift the flour, baking powder, salt and cocoa together. Set aside.
  • With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. Add the eggs one a time, beating well after each addition. With the motor running, add the flour mixture and the milk alternately, beginning and ending with the flour. Add the vanilla.
  • Pour the batter into the prepared pan and bake for 1 hour. Check for doneness by inserting a toothpick into the cake; it should come out clean. Cool the cake in the pan for 30 minutes before turning it out onto a wire rack to cool completely.
  • Slice the cake and serve topped with a scoop of vanilla ice cream.

JAN'S DARK CHOCOLATE SWIRL POUND CAKE



Jan's Dark Chocolate Swirl Pound Cake image

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups cake flour
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
  • Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

BASIC CHOCOLATE POUND CAKE



Basic Chocolate Pound Cake image

This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 10

1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 cup baking cocoa
1 cup 2% milk
1 tablespoon vanilla extract
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. , Pour into greased 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 429 calories, Fat 20g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 160mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

DARK CHOCOLATE POUND CAKE



Dark Chocolate Pound Cake image

Moist, Dense and chocolaty to the extreme! Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté...

Provided by Chef mariajane

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

1 cup milk
1 cup unsweetened cocoa powder
1/2 cup plain yogurt (not fat-free)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
2 cups granulated sugar
4 eggs, at room temperature
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
icing sugar

Steps:

  • Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans.
  • In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. In another bowl, combine flour, baking powder, baking soda and salt. In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. Using a wooden spoon, stir in flour mixture, alternately with milk mixture, making 3 additions of flour and 2 additions of milk. Fold in chocolate chips.
  • Spread into prepared pan, smoothing top. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Let cool in pan on a rack for 15 mintues. Invert onto rack, remove pan and let cool completely. Serve dusted with icing sugar.

EASY CHOCOLATE POUND CAKE



Easy Chocolate Pound Cake image

-Cynthia Allen, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 14 servings.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Steps:

  • In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

Nutrition Facts : Calories 337 calories, Fat 15g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 448mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

BITTERSWEET CHOCOLATE POUND CAKE WITH DECADENT GLAZE



Bittersweet Chocolate Pound Cake with Decadent Glaze image

This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)

Provided by Karen..

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 16

6 ounces unsweetened baking chocolate, melted
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons instant coffee
2 tablespoons hot water
cold water
2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 eggs
2 ounces unsweetened baking chocolate
3 tablespoons butter
1 1/2 cups confectioners' sugar
3 -4 tablespoons water
1 teaspoon vanilla

Steps:

  • CAKE: Preheat oven to 325 degrees.
  • Grease and flour a bundt or tube pan.
  • In a small bowl, combine flour, soda and powder.
  • In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups.
  • In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy.
  • Beat in eggs, one at a time.
  • Stir in melted chocolate.
  • Add flour mixture alternately with coffee mixture.
  • Pour into prepared pan.
  • Bake 1 hour or until center tests done.
  • Cool 30 minutes and remove from pan onto a wire rack.
  • Cool completely and transfer to serving dish.
  • Drizzle with glaze and sprinkle with confectioner's sugar, if desired.
  • GLAZE: Melt chocolate and butter, stirring until smooth.
  • Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached.
  • Stir in vanilla extract.

Nutrition Facts : Calories 543.9, Fat 29.8, SaturatedFat 18.2, Cholesterol 101.2, Sodium 287.8, Carbohydrate 70.6, Fiber 3.8, Sugar 48.4, Protein 6.5

RICHEST EVER CHOCOLATE POUND CAKE



Richest Ever Chocolate Pound Cake image

The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.

Provided by Carol

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 10

4 eggs
1 cup butter, softened
2 cups white sugar
1 cup semisweet chocolate chips
½ cup hot water
1 cup buttermilk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Separate the eggs and beat the egg whites until stiff, and set aside. In a large bowl, cream the butter with the sugar. Melt the chocolate in the hot water. Beat in the egg yolks, then the melted chocolate, buttermilk, and vanilla.
  • In a bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
  • Turn the batter into a greased and floured tube pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the cake tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 54.2 g, Cholesterol 88.7 mg, Fat 18.5 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11 g, Sodium 265.2 mg, Sugar 36.1 g

More about "dark chocolate pound cake recipes"

DARK CHOCOLATE POUND CAKE | CANADIAN GOODNESS
dark-chocolate-pound-cake-canadian-goodness image
2009-10-15 Preheat oven to 350 °F (180 °C). Butter a 10-in (25 cm) Bundt pan or two 9 x 5-in (23 x 13 cm) loaf pans. In a bowl, gradually whisk milk into …
From dairyfarmersofcanada.ca
Servings 12-16
Energy 353 Calories
Carbohydrate 54 g
Fat 14 g


CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
chocolate-pound-cake-with-cake-mix-cakewhiz image
2019-05-13 Instructions. In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth. Add cake mix, pudding mix, and mix until just combined. Fold in chocolate chips. Pour batter in a greased and floured loaf pan …
From cakewhiz.com


APPLE AND DARK CHOCOLATE POUND CAKE - RICARDO
apple-and-dark-chocolate-pound-cake-ricardo image
Cake. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm) 6-cup (1.5 litre) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides. In a bowl, combine the flour, …
From ricardocuisine.com


RECIPE: DEVIL'S FOOD POUND CAKE | DUNCAN HINES …
recipe-devils-food-pound-cake-duncan-hines image
Directions. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F …
From duncanhines.ca


BITTERSWEET CHOCOLATE POUND CAKE RECIPE | LAND O’LAKES
bittersweet-chocolate-pound-cake-recipe-land-olakes image
Cake. 2 cups all-purpose flour . 1 teaspoon baking powder . 1 teaspoon baking soda . 1 1 / 2 cups water . 2 tablespoons instant coffee granules . 6 ounces unsweetened baking chocolate, broken into pieces . 2 cups sugar . 1 cup …
From landolakes.com


THE BEST CHOCOLATE POUND CAKE | MY MOM’S RECIPE
2020-08-07 Whisk in a pinch of salt, 1/4 teaspoon vanilla, 3 cups powdered sugar and 2 1/2 tablespoons half and half until smooth. This will give you a very thick glaze to generously …
From pastrychefonline.com
Reviews 33
Calories 302 per serving
Category Pound Cake Recipes
  • This cake is made using The Creaming Method. If you don't know how to do that, please learn. Then you will be able to make any cake you want to make as long as you have a list of ingredients. Here's how it goes:
  • Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Scrape the bowl as necessary.


DARK CHOCOLATE POUND CAKE - HONEST COOKING
2018-10-27 Instructions. preheat oven to 325 degrees. grease standard loaf pan and line with a parchment sling. in a medium bowl whisk together the flour and cocoa powder. in the bowl of a stand mixer,using the paddle attachment cream together the butter and sugars until light and fluffy - this will take about 5 minutes. add eggs one at a time, and vanilla.
From honestcooking.com
Category Baking


DARK CHOCOLATE POUND CAKE RECIPE | YUMMLY
This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. It takes 70 minutes to prepare this divine cake. Top it with fruit ...
From yummly.com
Servings 8
Total Time 1 hr 10 mins
Category Desserts
Calories 430 per serving


DARK CHOCOLATE LOAF CAKE, HEALTHY POUND CAKE | JENNY CAN COOK
2017-10-20 Dark Chocolate Loaf Cake. Here’s a simple chocolate cake recipe that works equally well using whole wheat pastry flour or all purpose flour. In fact, it’s hard to tell the difference so I prefer making it whole wheat. It’s like a chocolate pound cake but healthier because it’s 100% whole grain but you can make it with all purpose flour ...
From jennycancook.com


CHOCOLATE FUDGE POUND CAKE ⋆ THE GARDENING FOODIE
MAKING THE CHOCOLATE FUDGE POUND CAKE. Start by heating the butter, cocoa and coffee in a small pot. Heat until the butter is melted and whisk until smooth and free of lumps. Leave aside and allow to cool for about 10 minutes. In another bowl, combine the flour, baking powder, salt, sugar and bicarbonate of soda / baking soda.
From thegardeningfoodie.com


DARK 'N' STORMY CHOCOLATE POUND CAKE - BAKER BY NATURE
2014-01-27 1 1/4 cups confectioners sugar. 1/4 cup cocoa powder. Instructions. Preheat oven to 350 degrees (F). Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. Pulse until well blended.
From bakerbynature.com


CLASSIC GLUTEN FREE CHOCOLATE POUND CAKE - YUMMLY …
Preheat your oven to 325 °F. Grease or line with parchment paper a standard 9-inch x 5-inch loaf pan and set it aside. In a small heat-safe bowl, place the chopped chocolate and melt in 30-second bursts in the microwave at 60% power until melted and smooth (or over a double boiler). Set the bowl aside to cool briefly.
From ymmlyrecipes.com


CHOCOLATE POUND CAKE RECIPE | LOAF CAKE RECIPE & CHOCOLATE …
2013-08-31 Instructions. Grease the 9×5 inch loaf pan and line it with the baking paper. Preheat the oven at 325 degrees F. In a bowl mix together flour and salt. Place the chopped chocolate in the heatproof bowl and pour boiling water over to melt the chocolate, then stir in the cocoa and set aside to cool for a few minutes.
From omgchocolatedesserts.com


CHOCOLATE POUND CAKE - TASTE AND TELL
2019-09-16 Instructions. Preheat the oven to 350ºF. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. In a small bowl, mix together the cocoa powder and hot coffee until the cocoa powder has dissolved. In another bowl, whisk together the flour, baking powder and salt.
From tasteandtellblog.com


TANGERINE DARK CHOCOLATE POUND CAKE - BAKER BETTIE
Preheat your oven to 350F. Oil or spray a 12-cup bundt pan. Add about a 1/4 cup of flour to the pan and tap it around until it is covering the whole pan (including the sides) with a light layer of flour. Tap the excess flour out of the pan. In a large bowl add the cake flour, baking powder, and kosher salt to the bowl.
From bakerbettie.com


BACK-TO-BASICS DARK CHOCOLATE POUND CAKE | BEAR NAKED FOOD
2016-08-24 Food Advertising by. Recipe source: Home Cooking Adventure. The line up. Preheat your oven to 180°C/350°F. Grease a loaf pan and line it with non-stick baking paper. In a saucepan, add in butter and melt over low heat. Add in sugar, cocoa powder and stir until dissolved. Next, add in the milk and bring it to a boil.
From bearnakedfood.com


CHOCOLATE POUND CAKE | KING ARTHUR BAKING
Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan. To make the batter: Using an electric mixer at medium-high speed, beat together the butter, sugar, vanilla, baking powder, baking soda, and salt until pale and fluffy, about 3 minutes, scraping the bottom and sides of the bowl as needed.
From kingarthurbaking.com


THE BEST CHOCOLATE POUND CAKE - BROWNED BUTTER BLONDIE
2020-10-08 Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Sift flour, cocoa, baking powder and salt into a medium bowl. Sift a second time.
From brownedbutterblondie.com


CHOCOLATE POUND CAKE: RICH, DENSE, & VELVETY -BAKING A MOMENT
2020-04-30 Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean …
From bakingamoment.com


SOUR CREAM DARK CHOCOLATE POUND CAKE - CALL ME PMC
Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray. In the bowl of an electric mixer, cream butter and sugars until fluffy about 3 minutes. Stop the mixer and scrape the sides. Mix again to combine.
From callmepmc.com


DARK CHOCOLATE POUND CAKE WITH STRAWBERRIES AND CREAM
2016-02-04 In the bowl of a stand mixer, add butter, chocolate mixture, granulated sugar, brown sugar, and vanilla. Beat on medium-high speed until fluffy, 2 to 3 minutes. Add eggs, one at a time, and beat until combined. Reduce speed to low and slowly add in flour mixture. Scrape sides of bowl as needed.
From foodfolksandfun.net


CHOCOLATE PUMPKIN POUND CAKE
1/2 teaspoon salt. for ganache. 3/4 cup dark chocolate chips. 1/4 cup cream. Instructions. In a large mixing bowl, cream butter with mixer on medium speed. Add brown sugar and continue to beat until light and fluffy. Add in eggs, one at a time, mixing well after each addition. Add in pumpkin puree and mix again.
From chocolatechocolateandmore.com


CHOCOLATE POUND CAKE - IMMACULATE BITES
2021-06-11 Pour the batter – Pour chocolate batter into a greased cake pan. Tap pans on a work surface to eliminate any large air bubbles. (Photo 9) Bake – Bake at 300 until a tester inserted into the center comes out clean, 60 minutes or more. (Photo 10) Let it cool – Transfer to a wire rack and let it cool.
From africanbites.com


CHOCOLATE POUND CAKE RECIPE - SIMPLY RECIPES
2022-03-18 Check for doneness at the low range of the suggested bake time (for this recipe: 65 minutes). Insert a toothpick into the center of the loaf. If it comes out with just a few moist crumbs, it is ready. If you get wet batter, it needs to bake longer. Check every 5 minutes thereafter.
From simplyrecipes.com


DECADENT CHOCOLATE POUND CAKE - MORGAN SISTERS RECIPES
2020-10-01 Combine sugar, butter, and vanilla in a large bowl. Beat on medium speed until creamy, scraping sides often. Add eggs, beat on high for 5 minutes. Gradually add the flour mixture alternately with the chocolate mixture, beating on low until well combined. Make sure to scrape down the sides of the bowl often.
From morgansistersrecipes.com


CHOCOLATE POUND CAKE RECIPE - DINNER, THEN DESSERT
2021-06-30 Instructions. Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray. To your stand mixer add the butter, sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes. Add in the eggs, milk, vanilla extract, and instant espresso powder. Mix until smooth.
From dinnerthendessert.com


THE BEST CHOCOLATE POUND CAKE! | MOM ON TIMEOUT
2021-02-07 How To Make Chocolate Pound Cake. Preheat oven and grease loaf pan. Whisk together flour, both cocoa powders, baking soda, baking powder and salt. Dissolve the instant coffee or espresso powder in the hot water. Cream butter and …
From momontimeout.com


SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
2020-07-27 Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. When …
From cookiesandcups.com


DARK CHOCOLATE CAKE - SIMPLY DELICIOUS
2021-10-18 Preheat the oven to 180°C/350°F. In a large bowl, whisk the dry ingredients together. In a separate bowl, whisk together the milk, vegetable oil vanilla, eggs and melted dark chocolate. Pour the wet ingredients into the dry and then stir in until almost fully combined then pour in the boiling water and mix until a smooth batter forms.
From simply-delicious-food.com


HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
From hersheyland.com


DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
2021-04-27 Place the cocoa powder and boiling water in a large mixing bowl and whisk until smooth. Let cool. To the bowl add the butter, granulated sugar, brown sugar, and the vanilla extract and beat until light and fluffy (about 3-5 minutes). Add the eggs, one at a time, and then beat in the flour until just combined.
From biggerbolderbaking.com


HERSHEY CHOCOLATE POUND CAKE RECIPES FROM SCRATCH
2022-05-30 2Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended. 3Stir together flour, baking soda and salt add to chocolate mixture alternately with buttermilk, beating until well blended.
From cakenation.net


CHOCOLATE POUND CAKE - MARSHA'S BAKING ADDICTION
2021-12-14 Instructions. Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan and line with parchment paper. Set aside. Whisk together the flour, cocoa powder, and salt. Set aside. In a separate large mixing bowl, beat together the butter and sugar until light and fluffy.
From marshasbakingaddiction.com


DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
2019-08-15 Grease four 8-inch or 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside.
From sallysbakingaddiction.com


CHOCOLATE POUND CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-01-31 In a medium sized bowl, combine the flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside. In the bowl of a stand mixer, combine the butter and sugar. Using the paddle attachment, cream them together on medium speed for 1 minute. Add in the milk, sour cream and vanilla and beat together.
From amandascookin.com


DARK CHOCOLATE POUND CAKE RECIPE | DAIRY GOODNESS | CAKE RECIPES ...
Oct 26, 2013 - Dark Chocolate Pound Cake - Recipes | Dairy Goodness - Nourish your day
From pinterest.ca


CHOCOLATE POUND CAKE • THE VIEW FROM GREAT ISLAND
Set oven to 325F. Spray a standard 9x5 loaf pan and line it with a sheet of parchment paper, leaving the ends to hang long. This way you can lift the frosted cake out for cleaner cutting. Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then the vanilla and espresso powder.
From theviewfromgreatisland.com


SALTED DARK CHOCOLATE STOUT CAKE - HOW SWEET EATS
2018-10-12 Let the mixture cool to room temperature. In a large bowl, whisk together the flour, sugar, baking powder and salt. In the bowl of an electric mixer, beat together the eggs and yogurt. Add in the chocolate stout mixture, beating until combine. Gradually add in the flour mixture until just combined, beating for only about a mixture.
From howsweeteats.com


CHOCOLATE CHERRY POUND CAKE LOAF RECIPE WITH CHOCOLATE GANACHE
2019-11-07 What is pound cake? Pound cake got its name from the ingredients: a pound each of flour, butter, eggs and sugar. Recipes have changed over time and generally pound cake now means a cake that is dense, buttery rich and often made in a loaf pan. Chocolate Cherry Pound Cake Ingredients. There are a few key ingredients to call out in this recipe:
From thebestcakerecipes.com


15 AMAZING CHOCOLATE POUND CAKE RECIPES - WHAT KATE BAKED
The cake is chocolate and espresso flavored. The cake goes perfectly with whipped cream and strawberries. The cake also pairs perfectly with a rich chocolate ganache. The total time it takes to make this chocolate espresso pound cake is 1 hour and 30 minutes. This recipe serves up to 12 slices of cake.
From whatkatebaked.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cakes     #3-steps-or-less

Related Search