Dark Chocolate Sauce Recipes Recipe Cards

BARB'S CHOCOLATE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
• Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
• Remove saucepan from heat and stir vanilla extract and salt into the sauce.

DARK CHOCOLATE SAUCE

Steps:

• In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator.

EASY HOMEMADE CHOCOLATE SAUCE

Steps:

• Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
• Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
• Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
• Pour hot over ice cream or store in airtight containers in the refrigerator.

DARK CHOCOLATE SAUCE

Steps:

• Place chocolate, butter, and corn syrup in a medium-size heatproof bowl. Bring cream to a boil and pour over chocolate. Using a whisk, gently stir until smooth. Use immediately. For Milk Chocolate Sauce, replace bittersweet chocolate with 12 ounces milk chocolate.

DARK CHOCOLATE SAUCE WITH FRESH BERRIES

Steps:

• Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
• Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

DARK CHOCOLATE SAUCE

Steps:

• Cut butter into pieces. In a heavy saucepan heat water or coffee with brown sugar over moderate heat, whisking, until sugar is dissolved. Add cocoa powder and salt, whisking until smooth. Add butter and vanilla, whisking until butter is melted. Sauce keeps, covered and chilled, 1 week. Serve sauce warm.

BEST HOMEMADE CHOCOLATE SAUCE

Steps:

• In a medium saucepan, mix the cocoa powder, sugar, brown sugar, and salt.
• Add the coffee and vanilla and whisk until well combined.
• Place the saucepan over medium heat and bring it to boiling, stirring constantly.
• Reduce heat and simmer for about 5 minutes, continuing to stir.
• Remove from heat and the semisweet morsels, stirring until they are all melted.
• Allow to cool and serve over ice cream, fruit, etc.
• Store leftovers covered in the refrigerator. It will get very thick when cold, but you can microwave it briefly to get a thinner sauce.