DARK CHOCOLATE SYRUP
Make and share this Dark Chocolate Syrup recipe from Food.com.
Provided by EasyFamilyPleasers
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in saucepan.
- Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
- Store in a sealed container in the fridge.
CHOCOLATE-DIPPED FROZEN BANANAS
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
- Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
- Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
- Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
- Once frozen, store the bananas in an airtight container.
- Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.
CHOCOLATE BANANA SMOOTHIE
A quick, cool, tasty treat, perfect for a hot summer day!
Provided by Angie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g
DARK CHOCOLATE BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, 2% plain greek yogurt, honey, vanilla extract, baking soda, wheat flour, dark cocoa powder, chocolate chips
Provided by Robin Broadfoot
Categories Desserts
Yield 10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas.
- Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9x5-inch (23x12 cm) bread pan.
- Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 42 grams, Fat 5 grams, Fiber 3 grams, Protein 6 grams, Sugar 22 grams
BANANA WITH PEANUT BUTTER & CHOCOLATE SYRUP
Make and share this Banana With Peanut Butter & Chocolate Syrup recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana , split lenghtwise and place on a plate.
- Spread peanut butter on banana.
- Drizzle with chocolate syrup.
- Eat~~ Enjoy~~~.
Nutrition Facts : Calories 488.8, Fat 21.5, SaturatedFat 5.7, Cholesterol 0.6, Sodium 341.4, Carbohydrate 68.4, Fiber 6.5, Sugar 36.8, Protein 11.9
DARK CHOCOLATE SWIRL BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, greek yogurt, maple syrup, vanilla, whole wheat flour, baking powder, dark chocolate
Provided by Crystal Hatch
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325˚F (170˚C).
- Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
- Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
- In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
- Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
- Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
- Using a knife or a spoon, gently swirl the batters together.
- Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
- Allow to cool for at least 15 minutes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 76 grams, Fat 8 grams, Fiber 7 grams, Protein 13 grams, Sugar 34 grams
BANANA CHOCOLATE CHIP DESSERT
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Provided by Michele O'Sullivan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g
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3-INGREDIENT DARK CHOCOLATE COVERED BANANA BITES
From mealplanningmommies.com
5/5 (3)Estimated Reading Time 7 minsServings 5Calories 141 per serving
- Cut the bananas into 20 circles that are about 1/2 inch thick each. Lay out banana circles on parchment paper lined baking pan or cutting board that will fit in your freezer. Freeze the banana circles for 1/2 hour to 1 hour.
- In a small microwaveable safe bowl, place the chocolate chips and coconut oil. Microwave the chocolate chips and coconut oil for 1 minute, or until the mixture is melted, stirring after 30 seconds. Whisk until the two ingredients are well combined.
- Take frozen banana circles out of the freezer. One at a time, use a fork to transfer the banana circles to the chocolate mixture and fully coat the banana. Using that same fork, transfer the chocolate coated bananas to a new piece of parchment paper that will fit on the same baking pan you used before. If you are using the sprinkles or chopped peanuts, you will want to sprinkle them on the bananas immediately, before the chocolate hardens.
- Place the pan of chocolate covered bananas in the freezer and freeze for 1/2 hour to 1 hour more. Using a spatula, pick up frozen bananas and transfer to a freezer safe plate that will fit in a freezer size zip-close bag.
RECIPE: DARK CHOCOLATE BANANA BITES - THANK YOUR BODY
From thankyourbody.com
Servings 1Total Time 40 minsEstimated Reading Time 5 mins
- Place the slices on a piece of parchment paper, and freeze them until they are firm (about 1/2 hour).
- Using a toothpick, dip the bananas into the chocolate and place them back onto the parchment paper.
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