Dark Stormy Cocktail Recipes
DARK 'N STORMY
The Dark and Stormy cocktail is a classic rum drink that's easy to put together at home. Just mix together Gosling's rum, ginger beer and lime.
Provided by Kevin Gray
Time 2m
Number Of Ingredients 4
Steps:
- Add rum and lime juice to a tall glass filled with ice.
- Top with the ginger beer.
- Garnish with a lime wheel.
Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g
DARK 'N STORMY COCKTAIL
Steps:
- Gather the ingredients.
- Build the ingredients in a highball glass filled with ice cubes, adding the lime juice if using.
- Garnish with the lime wedge. Serve and enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
DARK 'N' STORMY COCKTAIL
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g
DARK AND STORMY COCKTAIL
This cocktail, originally created in Bermuda, is a potent tropical mix that will add drama to any gathering.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill glass with ice. Pour ginger beer, rum and lime juice over ice. Serve with lime slice.
Nutrition Facts : ServingSize 1 Serving
DARK & STORMY COCKTAIL
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
EXTRA DARK AND STORMY
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir.
- Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail.
DARK & STORMY COFFEE COCKTAIL
Are you a die-hard fan of a dark and stormy? Twist up a classic cocktail with a dash of freshly brewed espresso to pair with traditional ginger beer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and pour in the rum and tequila. Stir then top with ginger beer. Slowly pour in the espresso.
Nutrition Facts : Calories 145 calories, Fat 0.1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 0.1 grams protein
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