Dark Winter Mead Easy Recipes
DARK WINTER MEAD (EASY!)
This recipe was derived from one I found on the internet but when it came to drinking it I found it was lacking in zing so here is my version. It really is a delicious recipe but be careful! I have no idea what the alcohol content is. This recipe takes patience. The first 5 ingredients are all you need to get started and then you will need to make a syrup to finalise the flavor of the mead later in the brewing process. This recipe calls for no special equipment!
Provided by Eydis
Categories Beverages
Time P3m29DT10m
Yield 5 litres
Number Of Ingredients 11
Steps:
- TO START: Take your bottle of spring water a make room for the ingredients by pouring about 1/3 of the water into a separate container. Don't throw this away.
- Chop the oranges and add to the water along with the raisins, yeast and honey. If the honey is too thick to pour then soften it in either a hot water bath or the microwave if the jar has no metal on it and will fit!
- Fill the bottle to top with the left over spring water.
- Put the top onto the bottle and shake for a few minutes to get it going.
- You now need to get a rubber balloon and place it over the top in place of the bottle lid. You will need to pierce it a few times to allow gases to escape but to keep stuff from getting into it. Perfect!
- Right, now leave this alone for FOUR MONTHS. It will need to be placed in a nice warm, dark, dry place such as the airing cupboard or laundry room.
- Don't be tempted to take the balloon off to see how it's doing - you need to leave it uncontaminated!
- So four months have passed (or longer if you can bear it! 6 months is ideal) and now you must strain the mead and add the syrup. It's nearly ready for drinking!
- To make the syrup heat the dark sugar over a low heat with about 50ml of water - the sugar dissolves easily.
- Add the whole spices and stir. Let this bubble away gently for a good 30 mins to release the delicious flavours of the spices.
- Meanwhile you will need to strain the mead. Use a sieve first to get rid of the lumps and oranges and then strain it again using coffee filter paper. Return it to its original bottle.
- When the syrup has cooled, add it to the mead.
- Cover it back up with the balloon and leave to settle for a week or so.
- DRINK AND ENJOY. BE CAREFUL - THE ALCOHOL CONTENT IS UNKNOWN!
Nutrition Facts : Calories 1196.7, Fat 0.5, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 319.4, Fiber 4.9, Sugar 310.7, Protein 3.2
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