Darlene S Pumpkin Bars Recipes
GOLDEN PUMPKIN BARS
These yummy pumpkin bars have a golden cakey crust. Great for dessert or even a snack.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (325 degrees for glass dish). Reserve 1/2 cup dry cake mix.
- In large mixing bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts if desired. Press firmly on bottom of greased 13x9-inch baking pan. In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients; mix well. Pour over prepared crust.
- Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 24 g, Cholesterol 37.3 mg, Fat 8.5 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 268 mg, Sugar 15.3 g
MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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