DAK BULGOGI (KOREAN BARBEQUE CHICKEN)
In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 6h25m
Yield 4
Number Of Ingredients 9
Steps:
- Peel skin from chicken thighs and trim off excess fat. Cut each into single flat 'steak,' working around the bone. Save any smaller pieces for cooking as well. Rinse thighs under cold water, removing any film. Place in a large bowl.
- Pulse soy sauce, apple, sugar, garlic, sesame oil, gochugaru, and ginger together in a food processor until marinade is smooth.
- Pour marinade into the bowl with the chicken and stir to coat. Pierce the chicken with a skewer for extra absorption, if desired. Cover with plastic wrap and refrigerate, 6 to 12 hours.
- Heat a skillet over medium heat. Remove chicken from the marinade and add to the skillet. Cook and stir until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer thighs to a serving plate and garnish with sesame seeds.
Nutrition Facts : Calories 435 calories, Carbohydrate 9.5 g, Cholesterol 141.4 mg, Fat 25.3 g, Fiber 1 g, Protein 40.5 g, SaturatedFat 6.8 g, Sodium 1939.9 mg, Sugar 5.7 g
DARN GOOD CHICKEN
Quick, easy, cheap.
Provided by Judi J.
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 29.4 g, Cholesterol 170.3 mg, Fat 35.3 g, Fiber 1 g, Protein 43.4 g, SaturatedFat 9.9 g, Sodium 444.1 mg, Sugar 28.1 g
SKILLET CHICKEN BULGOGI
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.
Provided by daveparks4
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
- Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g
DARN GOOD BULGOGI
Make and share this Darn Good Bulgogi recipe from Food.com.
Provided by friedymeister
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above, then add the beef, which has been sliced thinly.
- Across the grain.
- Marinate for at least 30 minutes.
- Stir fry or grill the flesh of the pasture grazer until done.
- Eat.
Nutrition Facts : Calories 1346, Fat 132.2, SaturatedFat 51.8, Cholesterol 168.6, Sodium 2062.8, Carbohydrate 19.2, Fiber 1.7, Sugar 13.4, Protein 19.2
More about "darn good bulgogi recipe chicken"
BULGOGI CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 44Calories 355 per servingCategory Lunch, Dinner
3 BULGOGI CHICKEN TIPS: RECIPE, WHY IT'S SO POPULAR …
From anayokota.com
CHICKEN BULGOGI (KOREAN BBQ CHICKEN) - BEYOND KIMCHEE
From beyondkimchee.com
4.9/5 (17)Calories 633 per servingCategory Main Course
- Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.
- In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.
- Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.
- Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don't char them too much.
RECIPE FOR CHICKEN ON THE GRILL - DARN GOOD RECIPES
From darngoodrecipes.com
BARBECUED CHICKEN ON CHARCOAL GRILL - DARN GOOD RECIPES
From darngoodrecipes.com
CHICKEN - DARN GOOD RECIPES
From darngoodrecipes.com
ALL SPEEDY, EASY, AND TASTY DARN GOOD RECIPES
From darngoodrecipes.com
DARN GOOD BULGOGI RECIPE - WEBETUTORIAL
From webetutorial.com
BEST BULGOGI RECIPE - HOW TO MAKE HOMEMADE BULGOGI
From delish.com
KOREA KITCHEN: SIMPLE RECIPE FOR BULGOGI CHICKEN
From korea.stripes.com
BEST CHICKEN BULGOGI RECIPES - THE DAILY MEAL
From thedailymeal.com
WORLD BEST FLAKES : DARN GOOD BULGOGI
From worldbestflakerecipes.blogspot.com
DARN GOOD BULGOGI RECIPE - FOOD.COM | RECIPE | BULGOGI, BULGOGI …
From pinterest.com
CHICKEN BULGOGI | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love