DARN GOOD CHOCOLATE CAKE
Rich, moist chocolate cake that begins with a cake mix and pudding.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Generously grease and flour a 12-cup bundt pan. I like to use a nonstick baking spray with flour in it.
- Add cake mix, pudding mix, eggs, sour cream, warm water, and vegetable oil to a large mixing bowl.
- Mix on low speed for about 1 minute.
- Increase the speed to medium, and continue to mix for 2-3 minutes, scraping down the bowl as-needed.
- Fold in chocolate chips.
- Pour the batter into the prepared bundt pan, smoothing the batter out as needed.
- Bake until the cake springs back when lightly pressed, about 45-55 minutes. A wooden toothpick inserted in the center may come out with melted chocolate but shouldn't have any batter on it.
- Cool in the pan for 20 minutes.
- Run a thin knife around the pan and invert onto a cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 34 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 328 mg, Fiber 2 g, Sugar 21 g
CHOCOLATE CAKE WITH DIVINITY ICING
Provided by Trisha Yearwood
Categories dessert
Time 2h45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a small saucepan, combine 1 cup water, 1/2 cup of the sugar, the chocolate and the vanilla. Heat over medium heat, stirring constantly, until melted. Set aside to cool.
- Preheat the oven to 350 degrees F.
- Prepare three 9-inch round cake pans: spray the bottom and sides of each pan with cooking spray; line the pans with parchment paper; then spray again with cooking spray.
- Sift together the flour, baking powder and salt. In a stand mixer, cream the butter and the remaining 1 3/4 cups sugar until smooth. Add the eggs, one at a time, beating after each addition. Add the cooled chocolate mixture and beat until smooth. Add the sifted flour mixture alternately with the milk, starting with a third of the flour, then adding half the milk, and ending with the flour. Stir only enough after each addition to blend the ingredients. Pour the batter evenly into the cake pans and bake for 35 minutes, or until done. Judge doneness by appearancelayers will begin to pull away from the sidesor by inserting a toothpick into the center of a layer. The toothpick should come out clean. Cool the cakes in the pans for 10 minutes, then turn them out onto racks. Remove the paper and allow to cool completely before frosting. Spread the Divinity Icing between the layers and all over the top and sides of the cake.
- Pour the egg whites and salt into a stand mixer fitted with a whip attachment. Beat the egg whites until smooth but not stiff; they should not form stiff peaks.
- In a large saucepan, mix the sugar, 3/4 cup water, corn syrup and vinegar. Stir until the sugar dissolves, then heat the mixture until it reaches the hard ball stage (265 degrees F on a candy thermometer), about 12 minutes. When done, the syrup will spin a long thread when poured off the edge of a spoon. Remove the syrup from the heat and stir in the mini marshmallows. The mixture will be foamy. With the mixer running at high speed, stream the syrup into the egg whites. Beat well, and then beat in the vanilla.
CHOCOLATE CAKE WITH MOCHA FROSTING
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth.
- Sift the flour, baking soda, and salt together in a medium bowl. In another bowl or a liquid measuring cup, whisk together the hot water, cocoa powder, and espresso powder until smooth. Add the half-and-half and whisk until smooth. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed.
- Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Cool completely in the pan. Turn out onto a flat platter or board and frost the top with the Mocha Frosting. Cut in squares and serve.
- Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (If the chocolate isn't melted, microwave the mixture for 15 seconds.) Stir in the Kahlua and vanilla and stir until the mixture is smooth. Cover and refrigerate for 30 minutes only, until cool but not cold.
- Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. (If you overbeat it, it will curdle!) Spread on the cake immediately with a metal spatula.
DARK-CHOCOLATE CAKE WITH GANACHE FROSTING
This dense cake offers an intense chocolate experience, complete with fudgy frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans; dust with cocoa, tapping out excess. Line bottom of each pan with a round of parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and yolks, one at a time, beating well after each addition; beat in chocolate and vanilla. With mixer on low, alternately add flour mixture in three parts and buttermilk in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of a cake comes out clean, 40 to 45 minutes. Cool in pans 15 minutes; run a knife around edge of each pan, and invert cakes onto a wire rack to cool completely.
- Set a rimmed baking sheet upside down on a work surface. Place one cake on sheet, and spread top with 1/3 of ganache. Place second cake on top, and spread remaining ganache over top and sides of cake. Using two wide metal spatulas, carefully transfer frosted cake to a serving platter.
Nutrition Facts : Calories 576 g, Fat 41 g, Fiber 4 g, Protein 7 g
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING
This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Lightly mist a 12 Bundt pan with PAM and dust with flour.
- Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
- Blend with electric beaters on low speed for 1 minute.
- Stop and scrape down bowl.
- Increase speed to medium and beat 2-3 minutes more.
- Fold in chips.
- Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
- Place on wire rack and cool for 20 minutes.
- I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
- Meanwhile make icing.
- Place sugar, butter and milk in medium saucepan over medium-high heat.
- Stir until it comes to a boil- about 3-4 minutes.
- Still stirring let mixture boil for 1 minute.
- Remove from heat.
- Stir in chips and stir until smooth.
- Pour and drizzle over bundt cake.
Nutrition Facts : Calories 479.9, Fat 27.7, SaturatedFat 11.1, Cholesterol 64, Sodium 432.2, Carbohydrate 59.7, Fiber 2.6, Sugar 44.7, Protein 5.2
CHOCOLATE ICING FOR EASY CHOCOLATE-PEPPERMINT CAKE
Use this chocolate peppermint icing recipe to make our Easy Chocolate-Peppermint Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in extract. Strain cream into bowl of chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first). Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes.
- Set cake (Chocolate-Peppermint Cake) on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
BEST DARN CHOCOLATE CAKE
Make and share this Best Darn Chocolate Cake recipe from Food.com.
Provided by Cathy Pete
Categories Dessert
Time 42m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease cake pan. 9x13".
- Dust with flour and tap out the excess.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pan and smooth it out.
- Bake for 27-32 minutes.
- Frost with favorite frosting.
More about "darn good chocolate cake with marthas icing recipes"
DARN GOOD CHOCOLATE CAKE - CAKECENTRAL.COM
From cakecentral.com
DAMN GOOD CHOCOLATE BUNDT CAKE - THE DOMESTIC REBEL
From thedomesticrebel.com
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING RECIPE - FOOD.COM
From pinterest.com.au
A DARN GOOD CAKE - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
DARN GOOD CHOCOLATE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DARN GOOD CHOCOLATE CAKE - BIGOVEN.COM
From bigoven.com
DARN GOOD CHOCOLATE CAKE CAKE MIX CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE) | RECIPE | BEST …
BUTTERMILK YELLOW CAKE WITH MARTHA’S CHOCOLATE FUDGE ICING
From tastecooking.com
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE) - RECIPEBOOK
From recipebook.io
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING | RECIPE …
From pinterest.com
DARN GOOD CHOCOLATE CAKE - A PASSIONATE PLATE
From apassionateplate.com
RECIPE: DARN GOOD CHOCOLATE CAKE WITH CHOCOLATE PAN FROSTING ...
From recipelink.com
DARN GOOD CHOCOLATE CAKE WITH CHOCOLATE FROSTING - BLOGGER
From thejohnsonscook.blogspot.com
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING RECIPE - FOOD.COM
From pinterest.co.uk
CHOCOLATE MALT CAKE WITH CHOCOLATE MALT ICING - FAVORITE FAMILY …
From favfamilyrecipes.com
DARN GOOD CHOCOLATE CAKE WITH MARTHAS ICING RECIPE - FOOD.COM …
From pinterest.co.uk
DARN GOOD CHOCOLATE CAKE CAKE MIX CAKE) RECIPE - GENIUS …
From pinterest.ca
BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE ... - THE COOKIE …
From thecookierookie.com
10 BEST MARTHA STEWART CHOCOLATE CAKE SOUR CREAM RECIPES
From yummly.com
DARN GOOD CHOCOLATE CAKE FROSTING - NAEEMAH BLOG
From naeemahblog.blogspot.com
DARN GOOD CHOCOLATE CAKE WITH MARTHA S ICING RECIPE - WEBETUTORIAL
From webetutorial.com
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING RECIPE
From pinterest.com
BEST DARN CHOCOLATE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DARN GOOD CHOCOLATE CAKE - RECIPE CIRCUS
From recipecircus.com
THE BEST DARN CHOCOLATE CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S CHOCOLATE ICING RECIPE
From eatyourbooks.com
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE - 200,000+ FREE …
From recipefuel.com
10 BEST CHOCOLATE CAKE WITH BOILED ICING RECIPES | YUMMLY
From yummly.com
BEST DAMN CHOCOLATE CAKE - FLAKYBAKERS.COM
From flakybakers.com
DARN GOOD CHOCOLATE CAKE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search