Darren S Home Burger Recipes

HEALTHY GRILLED CHICKEN BURGER LAZY DARREN

Healthy Grilled Chicken Burger Lazy Darren image

As usual, I was in my lazy mode and not wanting to eat Mac Heart Attacks, took a trip down to the local store and got me wife and I something to eat for less than 10 sing dollars. Grilled chicken, how can it ever go wrong.

Provided by Lazy Darren

Categories Lunch/Snacks

Time 30m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 10

Ingredients

200 g chicken breasts
1 teaspoon barbecue seasoning, Masterfoods
1 teaspoon black pepper
1 teaspoon chili flakes
1 dash mixed herbs, Masterfoods
1 dash salt
2 focaccia bread
1 red pepper
4 lettuce leaves
2 garlic cloves, finely chopped

Steps:

Butterfly the chicken breast all the way, resulting in 2 pieces.
Add in all the dry herbs and spices and marinate for 20 minutes.
While waiting, split the foccacia bread into halves and sprinkle the chopped garlic onto it.
Cut the red pepper into half, remove the seeds and flatten it out, keep it aside for later.
After chicken is marinated, grill it without oil in a non stick skillet, flipping every 2 mins until fully cooked.
When done, remove from skillet pan and let it rest.
Grill the peppers until slightly charred and soft.
Toast the foccacia bread for 1 minute.
Arrange the burger in the following manner from bottom up.
Bread, lettuce, breast, red pepper, bread.

Nutrition Facts : Calories 208.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 64, Sodium 179.2, Carbohydrate 7.4, Fiber 2.7, Sugar 3, Protein 22.6

VENISON BACON BURGERS

Venison Bacon Burgers image

These tasty, juicy burgers make a change from normal beef patties.

Provided by Lupin Pooter

Categories Pork Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

6 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
salt and pepper to taste
1 egg, beaten to mix
6 hamburger buns

Steps:

Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
Preheat an outdoor grill for medium-high heat.
Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g

GOURMET GRILLING BURGERS

Gourmet Grilling Burgers image

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

Provided by Teri Carrillo-Fox

Categories Burgers

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
½ pound bulk Italian sausage
½ large red onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
¾ pound Muenster cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
salt and pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g