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Date Nut Zucchini Spice Bread

DATE NUT ZUCCHINI SPICE BREAD

this is a delightful, moist, and flavourful treat. it doesn't feel or taste oily like most zucchini bread recipes. i created this recipe to use up those giant zucchinis. it is easily doubled and freezes well.

Time: 80 minutes

Steps:

  • preheat oven to 350f
  • line a colander with several layers of paper towels
  • place zucchini on top and cover with several more layers of paper towels
  • add weight and set aside at least 15 minutes , pressing occasionally to remove moisture
  • in a large bowl , combine flour , sugar baking soda , spices , dates , and walnuts
  • add zucchini and toss to coat
  • in a separate container , mix the molasses with the oil and the eggs
  • create a well in the dry ingredients and add wet ingredients
  • stir with a wooden spoon until uniformly combined
  • pour into a loaf pan and bake 50-55 minutes
  • this prevents the date pieces from sticking together


date nut zucchini spice bread image

Number Of Ingredients: 11

Ingredients:

  1. zucchini
  2. flour
  3. brown sugar
  4. baking soda
  5. allspice
  6. cinnamon
  7. dates
  8. walnuts
  9. molasses
  10. vegetable oil
  11. eggs


DATE-NUT-ZUCCHINI SPICE BREAD

This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.

Recipe From food.com

Provided by Geniale Genie

Time 1h20m

Yield 1 loaf, 8 serving(s)

Steps:

  • Preheat oven to 350°F.
  • Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove moisture.
  • In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.
  • Add zucchini and toss to coat.
  • In a separate container, mix the molasses with the oil and the eggs.
  • Create a well in the dry ingredients and add wet ingredients.
  • Stir with a wooden spoon until uniformly combined.
  • Pour into a loaf pan (approx. 9x5x3) and bake 50-55 minutes.
  • NOTE: When chopping dates, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together.


Date-Nut-Zucchini Spice Bread image

Number Of Ingredients: 11

Ingredients:

  • 2 cups zucchini, shredded
  • 2 1/2 cups flour
  • 8 teaspoons brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons allspice
  • 1 teaspoon cinnamon
  • 8 fresh dates, pitted & chopped
  • 1/2 cup walnuts, chopped
  • 2/3 cup molasses
  • 3 tablespoons vegetable oil
  • 2 eggs


GRANDMA'S BEST ZUCCHINI BREAD

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Recipe From allrecipes.com

Provided by Korrine

Time 3h30m

Yield 24

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Grandma's Best Zucchini Bread image

Number Of Ingredients: 13

Ingredients:

  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground black pepper
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ½ cup dates, pitted and chopped
  • 2 cups shredded zucchini


ZUCCHINI SPICE BREAD

Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.

Recipe From marthastewart.com

Provided by Martha Stewart

Time 1h10m

Steps:

  • Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
  • Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
  • Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.


Zucchini Spice Bread image

Number Of Ingredients: 15

Ingredients:

  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup packed light-brown sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt


MOM'S SPICED ZUCCHINI BREAD

This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.

Recipe From allrecipes.com

Provided by carriekdevine

Time 1h10m

Yield 16

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.


Mom's Spiced Zucchini Bread image

Number Of Ingredients: 14

Ingredients:

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract, or more to taste
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cloves
  • ½ cup chopped walnuts
  • ½ cup raisins


DATE NUT SPICE BREAD

Recipe From foodnetwork.com

Provided by Ina Garten

Time 2h25m

Yield One 8-inch loaf

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.


Date Nut Spice Bread image

Number Of Ingredients: 19

Ingredients:

  • 2 cups coarsely chopped dates (10 ounces pitted)
  • 1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 3/4 cup light brown sugar, lightly packed
  • 1 extra-large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated orange zest (2 oranges)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed orange juice (3 oranges)
  • 3/4 cup coarsely chopped pecans (3 ounces)
  • 6 ounces cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1 tablespoon grated orange zest


ZUCCHINI NUT BREAD

This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 2 loaves

Steps:

  • Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.


Zucchini Nut Bread image

Number Of Ingredients: 12

Ingredients:

  • 2 cups finely grated zucchini (about 2 zucchini)
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts
  • 1/4 teaspoon almond extract


SPICED WALNUT LOAF

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.-Kris Michels, Walled Lake, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9x5-in. loaf pan., Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack.


Spiced Walnut Loaf image

Number Of Ingredients: 17

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1-1/4 cups unsweetened applesauce
  • 1 cup sugar
  • 1/2 cup canola oil
  • 3 tablespoons milk
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


SPICED ZUCCHINI WALNUT BREAD

Recipe From epicurious.com

Provided by Sabrina Henderson

Yield Makes 2 loaves

Steps:

  • Preheat oven to 325°F. Butter and flour two 8x4x2 1/2-inch metal loaf pans. Whisk flour, cinnamon, salt, baking soda, allspice, and baking powder in medium bowl to blend. Whisk sugar, vegetable oil, eggs, vanilla, and lemon peel in large bowl to blend. Whisk in flour mixture. Mix in zucchini and walnuts. Pour batter into prepared pans.
  • Bake breads until tester inserted into center comes out clean, about 1 hour 15 minutes. Let stand 10 minutes. Turn breads out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)


Spiced Zucchini Walnut Bread image

Number Of Ingredients: 13

Ingredients:

  • 2 cups all purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1/2 teaspoon baking powder
  • 2 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons grated lemon peel
  • 2 cups coarsely grated zucchini (from about 2 medium)
  • 1 cup walnuts, toasted, coarsely chopped (about 4 ounces)


PUMPKIN ZUCCHINI BREAD

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Steps:

  • In a bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.


Pumpkin Zucchini Bread image

Number Of Ingredients: 14

Ingredients:

  • 3 large eggs, lightly beaten
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup shredded zucchini
  • 1 cup chopped walnuts


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