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Date Pudding

DATE PUDDING

this is a recipe from sue eberly of pa and is sure to please.

Time: 60 minutes

Steps:

  • in a saucepan combine 1 cup brown sugar , water , and bring to a boil , cook for 3 minutes
  • remove from heat and add butter
  • in a bowl combine flour , baking powder , salt , 1 / 2 cup sugar
  • stir in milk until smooth
  • add dates and walnuts
  • preheat oven to 350
  • pour syrup into a 8 or 9-inch baking pan
  • add batter and bake for 45 minutes
  • serve warm with whipped cream


date pudding image

Number Of Ingredients: 10

Ingredients:

  1. dark brown sugar
  2. water
  3. butter
  4. flour
  5. baking powder
  6. salt
  7. milk
  8. dates
  9. walnuts
  10. whipped cream


OLD FASHIONED DATE PUDDING

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 55m

Yield 9-12 servings.

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.


Old Fashioned Date Pudding image

Number Of Ingredients: 10

Ingredients:

  • 1-1/2 cups packed brown sugar, divided
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • Whipped cream


DATE PUDDING

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 2 servings.

Steps:

  • In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.


Date Pudding image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup chopped dates
  • 1/2 cup chopped walnuts
  • 6 tablespoons sugar
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • Dash salt
  • 1 tablespoon butter
  • Whipped cream


DATE PUDDING

Make and share this Date Pudding recipe from Food.com.

Recipe From food.com

Provided by chia2160

Time 1h

Yield 9-12 serving(s)

Steps:

  • In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
  • Remove from heat and add butter.
  • In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
  • Stir in milk until smooth.
  • Add dates and walnuts.
  • Preheat oven to 350°.
  • Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
  • Serve warm with whipped cream.


Date Pudding image

Number Of Ingredients: 10

Ingredients:

  • 1 1/2 cups packed dark brown sugar, divided
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • whipped cream


OLD FASHIONED DATE PUDDING

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Recipe From food.com

Provided by Kimke

Time 40m

Yield 6-8 serving(s)

Steps:

  • Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
  • Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
  • Pour into 9x9 inch greased pan.
  • Bake at 400 degrees for 30 minutes.
  • Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
  • Cook for 3 minutes over medium heat,stirring constantly.
  • Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
  • Top with whipped cream.


Old Fashioned Date Pudding image

Number Of Ingredients: 12

Ingredients:

  • 1 cup dates, chopped fine
  • 1 cup hot water
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 cup pecans
  • 1 cup brown sugar
  • 2/3 cup water
  • 2/3 cup chopped dates


STICKY DATE PUDDING

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

Recipe From allrecipes.com

Provided by Lian W

Time 1h30m

Yield 12

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
  • Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
  • Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
  • Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
  • When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
  • To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.


Sticky Date Pudding image

Number Of Ingredients: 14

Ingredients:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 ½ ounces dark chocolate, grated
  • 7 ounces chopped pitted dates
  • 1 ¼ cups water
  • 1 teaspoon baking soda
  • ¼ cup softened butter
  • ¾ cup superfine (castor) sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 cup firmly packed brown sugar
  • 1 cup butter
  • 2 tablespoons confectioners' sugar for dusting
  • 3 cups vanilla ice cream


MOM'S DATE PUDDING CAKE

My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

Recipe From allrecipes.com

Provided by Peg

Yield 24

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
  • In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
  • Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.


Mom's Date Pudding Cake image

Number Of Ingredients: 11

Ingredients:

  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ½ cup milk
  • ½ teaspoon salt
  • 1 cup pitted dates
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 2 cups packed brown sugar
  • 2 cups water
  • 5 tablespoons butter


STICKY DATE PUDDING

Recipe From cooking.nytimes.com

Provided by Bryan Miller

Time 1h15m

Yield 10 servings

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9-inch, high-sided baking pan.
  • Place the dates in a saucepan, and cover with water. Bring to a boil, reduce to simmer and cook for three minutes. Add the baking soda, and set aside.
  • In a bowl, cream one stick of butter, sugar and eggs, adding the eggs one at a time. Gently fold in the flour, the salt and 1/2 teaspoon vanilla extract. Slowly stir in the baking powder and 1/4 cup of the date cooking liquid, until the cake mixture resembles thick pancake batter. (Discard the rest.) Stir in the dates. Bake for 30 to 40 minutes, or until cooked in the center.
  • Meanwhile, make the sauce by combining a stick of butter, 1/4 cup of heavy cream, the brown sugar and 1/2 teaspoon vanilla. Bring to a boil; reduce to simmer, and cook for three minutes.
  • To serve, drizzle some of the sauce over the cake as it is cooling. Serve the rest of the sauce separately. Garnish with whipped cream if desired.


Sticky Date Pudding image

Number Of Ingredients: 12

Ingredients:

  • 2 sticks of butter (cut into eight pieces) plus extra to butter pan
  • 8 ounces pitted dates, chopped
  • 1 teaspoon baking soda
  • 5 tablespoons sugar
  • 2 eggs
  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 3/4 tablespoons baking powder
  • 1/4 cup heavy cream
  • 4 ounces brown sugar
  • 1 pint heavy cream, chilled, whipped (optional)


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