Date Pecan Balls Recipes

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DATE BALLS



Date Balls image

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.

Provided by Melanie Butler

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package chopped pitted dates
1 cup white sugar
½ cup margarine
3 cups crispy rice cereal
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup confectioners' sugar, or as needed

Steps:

  • Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
  • Grease your hands with margarine. Roll date mixture into 1-inch balls.
  • Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g

DATE-NUT BALLS



Date-Nut Balls image

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few too.

Provided by Joycie52

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 30m

Yield 48

Number Of Ingredients 6

14 tablespoons butter
1 cup pitted chopped dates
1 cup white sugar
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup chopped pecans
2 tablespoons confectioners' sugar, or as needed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
  • Form mixture into small balls using your hands.
  • Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 8.1 g, Cholesterol 8.9 mg, Fat 5 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 32.8 mg, Sugar 6.6 g

DATE-PECAN BARS



Date-Pecan Bars image

These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 18

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, plus more for pan, room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup packed light-brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup chopped pitted dates
3/4 cup toasted chopped pecans

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
  • Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.

PECAN-DATE CHEESE BALL



Pecan-Date Cheese Ball image

Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups (4-inch ball).

Number Of Ingredients 9

1 teaspoon ground mustard
1 teaspoon water
2 packages (8 ounces each) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon ground nutmeg
2 cups shredded cheddar cheese
1 cup chopped dates
1 cup chopped pecans
Crackers

Steps:

  • In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers.

Nutrition Facts : Calories 119 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 83mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

DATE-PECAN BALLS



Date-Pecan Balls image

Make and share this Date-Pecan Balls recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 55 cookies

Number Of Ingredients 10

1 cup butter, room temperature
1/2 cup sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon freshly grated nutmeg
2 cups pecans, finely chopped
1 cup pitted dates, chopped
icing sugar

Steps:

  • Cream butter with sugar in large bowl.
  • Mix in vanilla.
  • Stir in flour and spices.
  • Add pecans and dates and mix thoroughly.
  • Shape into walnut-size balls.
  • Transfer to wax paper lined tray.
  • Freeze 15 minutes or refrigerate overnight.
  • Preheat oven to 350 degrees F.
  • Grease baking sheets.
  • Arrange cookies, spacing 1 inch apart.
  • Bake until golden, 15-20 minutes.
  • Roll in icing sugar.
  • Let cool slightly.
  • Roll in icing sugar again.
  • Store in airtight container.

DATE PECAN BARS



Date Pecan Bars image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 24 Date Pecan Bars

Number Of Ingredients 10

3 cups dates, coarsely chopped
1/4 cup sugar
1 1/2 cups water
1 cup pecans, finely chopped
3/4 cup unsalted butter
1 cup light brown sugar
1 3/4 cups sifted unbleached all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
  • Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.

DATE PECAN BALLS (RUSSIAN TEA CAKES)



DATE PECAN BALLS (RUSSIAN TEA CAKES) image

Categories     Cookies     Dessert     Bake

Number Of Ingredients 6

1 C. soft butter
1/2 C. sugar
2 t. vanilla
2 C. sifted flour
2 C. ground pecans
1 C. whole dates, cut up

Steps:

  • Cream butter and sugar. Add vanilla and mix. Add flour and mix. Blend in pecans and dates. Roll by teaspoon size into balls. Refrigerate 1-2 hours. Bake in a 350 degree oven on a greased cookie sheet for 20 minutes. WATCH! Remove from pan and roll in powdered sugar. Sprinkle again with powdered sugar after cookies have cooled.

DATE PECAN SCONES



Date Pecan Scones image

Make and share this Date Pecan Scones recipe from Food.com.

Provided by Annacia

Categories     Scones

Time 35m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup butter, cut in 1/2-inch
1 2/3 cups cake flour
3 cups all-purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup pecans, chopped
1 cup dates, chopped
1 1/4 cups table cream (18%)
1 teaspoon vanilla extract
cream, for brushing
sugar, for brushing

Steps:

  • Preheat oven to 350ºF (180ºC). Line a 12 x 18" (30 x 45 cm) baking sheet with parchment paper.
  • Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender). Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.
  • Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2" rounds (7 cm) or eighteen 1 1/2" rounds (4 cm). Place on the prepared pan. Brush with cream and sprinkle with sugar.
  • Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made.

Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 6.7, Cholesterol 28.6, Sodium 180.9, Carbohydrate 32.8, Fiber 1.6, Sugar 11.6, Protein 3.4

COCONUT DATE BALLS



Coconut Date Balls image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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