Date And Nut Bar Recipe Recipe For Zucchini

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DATE NUT BARS



Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

DATE AND NUT BARS



Date and Nut Bars image

Just and old family favorite that is simple to make, but delicious to eat.

Provided by audge1

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 12

Number Of Ingredients 12

⅓ cup boiling water
2 cups dates, pitted and chopped
½ cup shortening
1 cup white sugar
⅛ teaspoon ground cinnamon
¾ teaspoon salt
⅛ teaspoon ground nutmeg
2 eggs
1 cup all-purpose flour
¼ teaspoon baking soda
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
  • In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
  • Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g

ZUCCHINI NUT BARS



Zucchini Nut Bars image

Another recipe to use up those pesky zucchini.

Provided by Gisselle

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 40

Number Of Ingredients 10

1 cup honey
¼ cup butter
3 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ cup grated zucchini
1 cup chopped walnuts
1 cup dates, pitted and chopped
1 pinch salt
⅓ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.
  • Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.
  • Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 14.3 g, Cholesterol 17 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 30.3 mg, Sugar 10.5 g

ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

DATE NUT BARS



Date Nut Bars image

This is a family recipe but I am not sure where it came from. I love dates, so this is a favorite of mine for holidays (and it is easy).

Provided by Demandy

Categories     Bar Cookie

Time 45m

Yield 24-36 bars

Number Of Ingredients 8

2 eggs
1/2 cup flour
1 cup chopped dates
1 cup chopped walnuts
1 teaspoon baking powder
1 cup brown sugar
1 teaspoon vanilla
1/2 cup confectioners' sugar (approx.)

Steps:

  • Mix all ingredients.
  • Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
  • Cool for 15 minutes.
  • Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.

CHEWY DATE NUT BARS



Chewy Date Nut Bars image

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Steps:

  • In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts : Calories 184 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

DATE-NUT-ZUCCHINI SPICE BREAD



Date-Nut-Zucchini Spice Bread image

This is a delightful, moist, and flavourful treat. It doesn't feel or taste oily like most zucchini bread recipes. I created this recipe to use up those giant zucchinis. It is easily doubled and freezes well.

Provided by Geniale Genie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

2 cups zucchini, shredded
2 1/2 cups flour
8 teaspoons brown sugar
2 teaspoons baking soda
1 1/2 teaspoons allspice
1 teaspoon cinnamon
8 fresh dates, pitted & chopped
1/2 cup walnuts, chopped
2/3 cup molasses
3 tablespoons vegetable oil
2 eggs

Steps:

  • Preheat oven to 350°F.
  • Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper towels. Add weight and set aside at least 15 minutes, pressing occasionally to remove moisture.
  • In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts.
  • Add zucchini and toss to coat.
  • In a separate container, mix the molasses with the oil and the eggs.
  • Create a well in the dry ingredients and add wet ingredients.
  • Stir with a wooden spoon until uniformly combined.
  • Pour into a loaf pan (approx. 9x5x3) and bake 50-55 minutes.
  • NOTE: When chopping dates, I usually add a spoonful of the dry ingredients and toss to coat. This prevents the date pieces from sticking together.

Nutrition Facts : Calories 382.4, Fat 11.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 348.9, Carbohydrate 64.2, Fiber 2.8, Sugar 26.2, Protein 7.3

ZUCCHINI COOKIES WITH NUTS AND DATES



Zucchini Cookies with Nuts and Dates image

Yummy zucchini cookies.

Provided by JolleyFamily

Time 25m

Yield 60

Number Of Ingredients 13

1 cup brown sugar
½ cup white sugar
½ cup shortening
2 large eggs
3 cups grated zucchini
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped nuts
1 cup chopped dates

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Cream together brown sugar, white sugar, and shortening in a large bowl. Add eggs, 1 at a time, and beat well after each addition. Stir in grated zucchini and vanilla.
  • Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Add to wet ingredients; stir and scrape the sides of the bowl until all dry ingredients are absorbed. Mix in nuts and dates. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to bake remaining batches.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 13.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 42.2 mg, Sugar 7.3 g

DATE NUT BARS



Date Nut Bars image

Make and share this Date Nut Bars recipe from Food.com.

Provided by ellie_

Categories     Dessert

Time 45m

Yield 4 dozen bars

Number Of Ingredients 10

1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup sugar
1 cup chopped walnuts
1 cup chopped dates
2 large eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon vanilla extract
powdered sugar (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9 x 13-inch pan with non-stick cooking spray (Pam) or grease pan and then line pan with aluminum foil. Spray Pam over foil or grease foil.
  • Sift flour, salt and baking powder in a medium bowl.
  • Add all remaining ingredients (except for the powdered sugar) and mix well with a wooden spoon.
  • Spoon mixture into pan, spreading evenly.
  • Bake for 20-30 minutes or until golden brown.
  • Invert onto work surface and carefully remove foil and slice into bars while still warm.
  • Transfer bars to a rack to cool and sprinkle with powdered sugar (if desired).

Nutrition Facts : Calories 765.7, Fat 33.5, SaturatedFat 9.9, Cholesterol 136.2, Sodium 432.3, Carbohydrate 111.6, Fiber 6.4, Sugar 79.3, Protein 12

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