Date Chocolate Chip Cake Recipe Recipe Cards

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DATE-CHOCOLATE CHIP CAKE



Date-Chocolate Chip Cake image

Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 15

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups all-purpose flour*
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Make and share this Chocolate Chip Date Cake recipe from Food.com.

Provided by Tom Lambie

Categories     Dessert

Time 1h

Yield 1 9x13 cake pan, 8-12 serving(s)

Number Of Ingredients 13

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over dates and set aside to cool.
  • Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
  • Stir in the flour until well blended.
  • Pour into a greased and floured 9x13-inch cake pan.
  • Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
  • Bake for 35-40 minutes. Cool.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8

DATE CHOCOLATE CHIP CAKE



Date Chocolate Chip Cake image

This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!

Provided by Heart N Soul

Categories     Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 12

1 cup boiling water
1 cup dates, cut up
1 teaspoon baking soda
1 cup shortening
1 cup sugar
2 eggs, well beaten
1 3/4 cups flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
  • Blend flour, cocoa and salt. Set aside.
  • In a large bowl, cream shortening, sugar and eggs.
  • Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
  • Pour into a greased 9X13 pan.
  • Sprinkle top with chocolate chips and walnuts.
  • Bake for 40-45 minutes. Cool to room temperature.
  • Enjoy!

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist-if there's any left over.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 32 servings.

Number Of Ingredients 11

1 cup water
1 cup chopped dates
1 cup sugar
1 cup shortening
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.

Nutrition Facts :

MOIST CHOCOLATE CHIP DATE CAKE



Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP BIRTHDAY CAKE



Chocolate Chip Birthday Cake image

Bake your loved one a Chocolate Chip Birthday Cake! With pretty candles on top, anyone would love to receive this Chocolate Chip Birthday Cake, whether they're turning 1 or 100.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 2h45m

Yield 16 servings

Number Of Ingredients 19

For the Cake:
2 cups plus 2 Tbsp. all-purpose flour
2 Tbsp. cornstarch
3/4 tsp. salt
3/4 tsp. baking powder
1/2 tsp. baking soda
1 cup unsalted butter, softened
1-1/4 cups granulated sugar
2 whole eggs plus 1 egg white
2 tsp. vanilla
1 cup buttermilk
3/4 cup semi-sweet chocolate chips
For the Frosting:
5 cups powdered sugar
1 cup BAKER'S 100% Pure Cocoa Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
2 tsp. vanilla
1/3 cup whole milk

Steps:

  • Cake:
  • Heat oven to 350°F. Grease, lightly flour and line the bottom of two 9-inch round cake pans with parchment paper.
  • In a medium-size bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda. Set aside.
  • In the bowl of a standing mixer or in a large bowl with a hand-held mixer, cream together the butter and granulated sugar on high speed until fluffy, about 3 minutes, scraping the side of the bowl as necessary.
  • Reduce the mixer to low speed. Add the whole eggs and the egg white, one at a time, to the creamed butter mixture.
  • Add the vanilla and buttermilk; mix until well combined.
  • In 3 separate additions, add the dry ingredients to the wet, mixing after each just until combined. Fold in the chocolate chips.
  • Pour the cake batter evenly between the two cake pans; place in the oven.
  • Bake for 22 to 25 min. or until you insert a toothpick or a cake tester into center of cake, and it comes out clean.
  • Cool the cakes in the pans on wire racks until completely cool.
  • Frosting:
  • Add the powdered sugar, cocoa powder, PHILADELPHIA Cream Cheese, butter, and vanilla to the bowl of a standing mixer or to a large bowl with a hand-held mixer. Mix together, increasing the speed of the mixer gradually.
  • Whip the frosting ingredients together until fluffy, about 2 min. Gradually add the whole milk, whipping after each addition. Keep adding the milk until you reach the desired consistency.
  • Place the first cooled cake layer on a cake stand or plate.* Spread a layer of frosting on top of the first layer, and then place the second layer on top of the first.
  • For a smooth cake, apply a crumb coat of frosting. To apply the crumb coat, apply a thin amount of frosting all over the cake. The cake should still show through and crumbs should be sticking to the frosting. Refrigerate the cake for 20 min. This seals the crumbs to the cake so the final layer of frosting goes on evenly.
  • After the crumb coated cake has chilled, apply the rest of the frosting and decorate as desired.
  • For easy slicing, chill the cake an hour before serving.

Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CHOCOLATE DATE CAKE II



Chocolate Date Cake II image

This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.

Provided by ZIPITY

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 ¼ cups boiling water
1 (8 ounce) package chopped dates
2 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup butter
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
½ cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
  • In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
  • In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g

CHOCOLATE CHIP CAKE



Chocolate Chip Cake image

Cake recipe with simple ingredients in everyone's kitchen

Provided by fatou

Time 1h

Yield Makes 1 cake if a round tin is used

Number Of Ingredients 0

Steps:

  • In a mixer, mix the sugar and butter until smooth
  • Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up.
  • Sieve the flour into the mixture and fold in with a metal serving spoon until smooth and add the vanilla extract and chocolate chips. Preheat oven to 200 degree centigrade
  • Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky

CHOCOLATE DATE CAKE I



Chocolate Date Cake I image

My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.

Provided by KARLENE HILL

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

1 cup dates, pitted and chopped
1 cup boiling water
1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
3 teaspoons unsweetened cocoa powder
1 cup white sugar
½ cup butter
2 eggs
½ cup chopped walnuts
1 cup semisweet chocolate chips, divided

Steps:

  • In a small bowl, combine dates with boiling water. Set aside to cool.
  • Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
  • Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
  • Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
  • Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 8.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 111.2 mg, Sugar 16.1 g

CHOCOLATE CHIP DATE CAKE RECIPE - (4.3/5)



Chocolate Chip Date Cake Recipe - (4.3/5) image

Provided by á-8559

Number Of Ingredients 11

1 1/2 cup chopped dates
1 teaspoon baking soda
1 cup boiling water
3/4 cup shortening
1-1/4 cups sugar, divided
2 eggs
1 1/3 cups all-purpose flour
4 1/2 teaspoons unsweetened cocoa powder
1/2 teaspoon salt
1 1/4 cups (12 ounces) semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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