Date Chocolate Chip Cake Recipe Recipe For Banana

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BANANA CHOCOLATE CHIP CAKE



Banana Chocolate Chip Cake image

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

CHOCOLATE CHIP BANANA CAKE



Chocolate Chip Banana Cake image

This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h5m

Number Of Ingredients 15

3 large overripe ripe Bananas
3/4 cup Unsalted Butter (at room temperature)
3/4 cup Sugar
1/2 cup packed Brown Sugar
3 large Eggs (at room temperature)
2 teaspoons Vanilla Extract
1 1/2 cups Greek Yogurt (at room temperature)
3 cups All-Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon ground Cinnamon
1/2 teaspoon Salt
1 1/2 teaspoons semi sweet Chocolate Chips
1/2 pound Chocolate Chips
1 cup Heavy Cream

Steps:

  • Preheat the oven to 350. Grease and line a 9X13 inch baking pan with parchment paper.
  • Peel the bananas and add them to a large bowl. Use a fork to lightly mash the bananas.
  • Add butter and sugar to the bowl and lightly beat with a hand mixer till light and creamy. Add the eggs and vanilla extract and beat till combined.
  • Pour in the greek yogurt and beat the mixture. It'll start looking a little grainy but don't worry everything will come together.
  • Place a sieve on top of the bowl and add the flour, baking powder, baking soda, cinnamon and salt. Sieve it into the bowl, and mix the entire mixture with a spatula till just combined. Mix in the chocolate chips.
  • Pour the batter into the baking pan and bake for 50 minutes or till a skewer inserted into the center comes out clean. Let the cake cool completely.
  • Meanwhile, heat the heavy cream for a minute or so in the microwave till hot but not boiling. Pour it over the chocolate chips and let it sit for a minute. Whisk the chocolate and cream together till smooth.
  • Pour it over the cake and spread it evenly on the cake. Refrigerate till ready to serve. If the cake is cold, let it sit outside for 15 minute to let it come to room temperature before serving.

Nutrition Facts : Calories 404 kcal, Carbohydrate 48 g, Protein 8 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 226 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

BANANA CHIP CAKE



Banana Chip Cake image

This is my version of Ben & Jerry's Chunky Monkey Ice Cream (my favorite!) in a cake. The hardest part is waiting for it to cool. -Barbara Pryor, Milford, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
1-1/4 cups water
3 large eggs
1/2 cup unsweetened applesauce
2 medium bananas, mashed
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts. , Transfer to a 10-in. fluted tube pan coated with cooking spray and sprinkled with flour. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

DATE CHOCOLATE CHIP CAKE



Date Chocolate Chip Cake image

This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!

Provided by Heart N Soul

Categories     Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 12

1 cup boiling water
1 cup dates, cut up
1 teaspoon baking soda
1 cup shortening
1 cup sugar
2 eggs, well beaten
1 3/4 cups flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
  • Blend flour, cocoa and salt. Set aside.
  • In a large bowl, cream shortening, sugar and eggs.
  • Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
  • Pour into a greased 9X13 pan.
  • Sprinkle top with chocolate chips and walnuts.
  • Bake for 40-45 minutes. Cool to room temperature.
  • Enjoy!

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