Date Filled Oatmeal Cookies Recipe Recipes Recipe For Banana

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OATMEAL DATE COOKIES



Oatmeal Date Cookies image

These cookies are easy to make and one of my favorites.

Provided by M. Souder

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 24

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
1 cup shortening
3 eggs
½ cup white sugar
1 teaspoon vanilla extract
2 cups quick cooking oats
1 cup dates, pitted and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F and grease cookie sheets.
  • In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
  • Add eggs, one at a time, beating well after each. Blend in vanilla.
  • Gradually add dry ingredients to creamed mixture, mixing well with spoon.
  • Stir in oats, dates and walnuts.
  • Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
  • Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g

DATE COOKIES



Date Cookies image

A fun mediterranean inspired cookie recipe, these buttery date cookies are sweet, nutty, chewy and completely irresistible - perfect for cookie exchanges

Provided by Yumna Jawad

Categories     Dessert

Time 30m

Number Of Ingredients 10

3 cups all-purpose flour
1 tsp baking soda
1 tsp Kosher salt
1 cup butter (at room temperature)
1 cup cane sugar
½ cup of packed light brown sugar
3 eggs (at room temperature)
1 tsp vanilla
1 ½ cups roughly chopped pecans (toasted)
1 ½ cups chopped pitted dates

Steps:

  • Preheat oven to 350ºF. Line baking sheets with parchment paper.
  • In a medium bowl combine the flour, baking soda, and salt.
  • In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes.
  • Add the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.
  • If time permits, cover the dough with plastic and chill for 2 hours or overnight. This allows the cookies to be thicker more chewy.
  • Scoop the chilled dough using a spring-loaded cookie scoop onto the prepared baking sheet, leaving about 2 inches between each cookie. It should make about 48 cookies
  • Bake 8-11 minutes, or until golden brown and cookie is puffed.
  • Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : ServingSize 2 cookies, Calories 250 kcal, Carbohydrate 32 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 226 mg, Fiber 1 g, Sugar 19 g

DATE FILLED COOKIES



Date Filled Cookies image

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 ¼ cups rolled oats
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g

DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

Old-fashioned Date-Filled Oatmeal Cookies are soft and chewy with a sweetened date filling in the middle. Delicious with a cup of coffee or tea. This is an easy recipe that comes together quickly.

Provided by Sandra Flegg

Categories     Cookies

Time 25m

Number Of Ingredients 15

1/2 cup granulated sugar
1 cup brown sugar
1 cup butter, room temperature
2 cups rolled oats (quick oats)
2 eggs, at room temperature
1 tsp. vanilla
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Date Filling
2 cups chopped dates
1 cup water
1/2 cup granulated sugar

Steps:

  • In a large mixing bowl, or stand mixer fitted with paddle attachment, beat butter, granulated sugar and brown sugar until light and fluffy.
  • Add in eggs and vanilla and beat until well combined.
  • In a small mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt, stirring well to combine.
  • Gradually add flour mixture to butter/sugar mixture and beat on low speed just until combined.
  • and blend on low speed just until combined. The mixture will be thick. Scrape down the sides well with a spatula and stir to combine.
  • Using a heaping tablespoon, shape and roll dough into balls, then press down to flatten. Cookies should be about 2 and 1/2 to 3 inches in diameter.
  • Place on ungreased or parchment paper lined baking sheet.
  • Cookies will still be slightly soft in the middle.
  • Cool on baking sheet for two minutes, then transfer to wire rack and cool.
  • Combine 2 cups of chopped dates, 1 cup water and 1/2 cup of granulated sugar together in a small saucepan.
  • Bring to boil, reduce heat to low and cook for about 5 to 7 minutes, stirring often. Mixture will be thick and smooth. Cool.
  • Turn one of the cookies upside down with the flat side facing up. Spread a layer of the date filling to cover the entire cookie. Place a second cookie over the date filling with the flat side towards the date filling, creating a sandwich cookie. Press very lightly down on the cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 427 calories, Sugar 38.6 g, Sodium 171.4 mg, Fat 16.4 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 65.1 g, Fiber 2.4 g, Protein 5.2 g, Cholesterol 71.7 mg

DATE FILLED OATMEAL COOKIES



Date Filled Oatmeal Cookies image

This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.

Provided by Martina

Categories     Dessert

Time 50m

Yield 84 cookies

Number Of Ingredients 10

2 cups butter or 2 cups margarine, softened
2 cups brown sugar, packed
1 cup milk
4 cups all-purpose flour
4 cups rolled oats
5 teaspoons baking powder
1 teaspoon salt
1/2 lb chopped dates
1/3 cup granulated sugar
2/3 cup water

Steps:

  • Cream butter and sugar together well.
  • Slowly mix in milk.
  • Add remaining ingredients.
  • Mix well.
  • Chill for 1 hour.
  • Roll out fairly thin on lightly floured board.
  • Cut into 2 1/2-inch rounds.
  • Place on ungreased baking sheets.
  • Bake in 350°F oven for 8-10 minutes.
  • Cool.
  • Fill with Date Filling, to form a sandwich.
  • For date filling: combine dates, sugar and water in saucepan.
  • Bring to a boil.
  • Simmer, stirring often, until mushy and thickened.
  • Add more water if too dry, or simmer longer if too runny.
  • Cool and spread between cookies.

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

DATE-FILLED OATMEAL COOKIES



Date-Filled Oatmeal Cookies image

Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.

Provided by Jenny Ann

Categories     Dessert

Time 30m

Yield 20-24 cookies, 15-20 serving(s)

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar (can substitute Splenda)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup milk
2 cups oats
2 cups flour
1 lb dates, chopped
1/2 cup sugar (or even a little less (can substitute Splenda)
1 cup water

Steps:

  • Cook the dates in sugar and water, until tender. Cool before using.
  • Blend shortening and sugar, and then add remaining ingredients.
  • Roll out thin on a floured surface, cutting into circles.
  • Place filling on bottom circle, top with a second circle, and seal edges.
  • Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.

Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2

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