DATE-NUT SCONES
Provided by cjconrad84
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine dry ingredients. Cut in butter. Mix liquids, add and stir to combine. Knead in dates and nuts. Pat into a 9-inch diameter circle on greased baking sheet. Brush with egg yolk-water glaze if desired. Cut into wedges. Bake at 375 degrees F for 25-30 minutes.
DATE NUT SCONES RECIPE
Provided by About a Mom
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Lightly butter a 10-inch diameter circle in the center of a baking sheet or use a well seasoned baking stone.
- In a large bowl, stir together the flour, brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender, or two knives (or even using your fingers), cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the milk, egg, and vanilla. Add the milk mixture to the flour mixture and stir to combine. Don't worry if the dough is sticky - it's supposed to be. With lightly floured hands, knead in the dates and nuts until evenly distributed.
- On your prepared baking sheet or stone, pat the dough into a 9-inch-diameter circle. If desired, brush the egg mixture over the top and sides of the dough. Using a serrated knife, cut into 8 wedges. Bake for 25 to 30 minutes, or until the top is lightly browned and a cake tester or toothpick inserted into the center of a scone comes out clean.
- Remove the baking sheet to a wire rack and cool for 5 minutes. Use a spatula to transfer the scones to a wire rack to cool. Serve warm, or cool completely and store in an airtight container. I found that these freeze very well also.
MAPLE WALNUT SCONES
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Provided by Sandie
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
- Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
- Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
- Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE & WALNUT SCONES
I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make out the weights so have never attempted making them (even though I could just make out the ingredients). But to my suprise I found this in a paper and the ingredients are so close to my Nan's handwritten recipe that I just had to save this recipe to make these wonderful scones when the weather gets cooler ...... Served with jam and cream.......Ahh Nan's comfort food..... Can't wait!
Provided by Tisme
Categories Scones
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prehaeat fan forced oven to 180c.
- Sift the flour, salt and sugar into a bowl. Add the dates, walnuts and lemon zest & mix lightly. Make a well in the centre of the mixture and set bowl aside.
- Whisk the milk, cream and the eggs in a seperate small bowl and pour the milk mixture into the flour mixture.
- Using your fingertips, gently draw the flour mixture into the milk mixture to form a soft dough. (Do not overwork the dough or scones will be too tough).
- Tip the dough onto a clean, floured work surface and gently form into a ball. Press dough lightly using fingertips ~ just to flatten dough.
- Gently roll out the dough until 2-3cm thick then using a 5-6cm scone cutter cut the dough into rounds. Place rounds on a non stick baking tray and brush each round with a little milk.
- Bake scones for 20 minutes or until golden.
- Serve warm with favourite topping.
More about "date nut scones recipe recipes recipe for zucchini"
QUICK LOAF BREADS - THE KITCHEN MAGPIE - TRUSTED RECIPES ...
From thekitchenmagpie.com
5/5 (2)Total Time 55 minsCategory DessertCalories 257 per serving
- In a small bowl mix together all topping ingredients (you can double the amounts if desired for more cinnamon swirl).
MOM'S ZUCCHINI BREAD | RECIPE | RECIPES, BEST ZUCCHINI ...
From pinterest.co.uk
4.8/5 (10.9K)Total Time 1 hr 40 minsServings 2
DATE-AND-MAPLE SCONES RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 176 per servingServings 12
310 BREADS, ROLLS, SCONES & DOUGHNUTS IDEAS IN 2021 ...
From pinterest.com.au
SWEET BREADS – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
900+ SCONES IDEAS | SCONES, SCONE RECIPE, RECIPES
From pinterest.com
BISQUICK DATE AND NUT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DATE NUT SCONES RECIPE ON FOOD52.COM | FOOD 52, SCONE ...
From pinterest.ca
QUICK ZUCCHINI CAKE - RECIPE | COOKS.COM
From cooks.com
DATE AND NUT SCONES RECIPE
From crecipe.com
SAVOURY SCONES WITH SODA WATER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DATE NUT SCONES | RECIPES, FOOD 52, SCONE RECIPE
From pinterest.ca
FRIED ZUCCHINI CAKES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST DRIED FRUIT AND NUT SCONES RECIPES | YUMMLY
From yummly.com
DATE NUT SCONES RECIPE RECIPE FOR CHICKEN
From tfrecipes.com
900+ SCONES IDEAS IN 2021 | SCONES, SCONE RECIPE, RECIPES
From pinterest.com
EASY ZUCCHINI PICKLES RECIPE - SHARE-RECIPES.NET
From share-recipes.net
SCONE RECIPES - 9KITCHEN
From kitchen.nine.com.au
DATE SCONES - RECIPE | COOKS.COM
From cooks.com
DATE SCONES - THE PERFECT BASE RECIPE- EVERY LITTLE CRUMB
From everylittlecrumb.com
QUICK BREAD RECIPES - SERIOUS EATS
From seriouseats.com
DATE NUT SCONES RECIPE RECIPES RECIPE FOR LASAGNA
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love