DATE OATMEAL COOKIES
In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had. These are soft cookies that spread a ton while baking. They are a little crumbly but had a lovely soft, almost old fashioned molasses type taste. Sucanat is unrefined sugar. It has a lovely taste and more redeeming social value then refined sugar. If you don't have it, though, brown sugar would be a fine replacement.
Provided by ladypit
Categories Drop Cookies
Time 27m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Cream together the butter, sucanat, and eggs.
- In a different bowl combine the flour through all spice.
- Add the flour to the butter mixture alternating with the milk until it is all combined.
- Stir in the oatmeal and dates.
- Drop by teaspoons onto a cookie sheet sprayed with cooking spray.
- Bake for 10-12 minutes or until slightly browned.
- Immediately remove from pans onto a rack to cool.
OATMEAL DATE COOKIES
These cookies are easy to make and one of my favorites.
Provided by M. Souder
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F and grease cookie sheets.
- In separate bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together shortening and both sugars until light and fluffy, using electric mixer at medium speed.
- Add eggs, one at a time, beating well after each. Blend in vanilla.
- Gradually add dry ingredients to creamed mixture, mixing well with spoon.
- Stir in oats, dates and walnuts.
- Drop dough by teaspoonfuls, about 2 inches apart, on cookie sheet.
- Bake for 8 minutes or until lightly browned. Remove from cookie sheets to cool on racks.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 30.7 g, Cholesterol 23.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 120.2 mg, Sugar 17.2 g
OATMEAL DATE COOKIES
These Oatmeal Date Cookies are chewy, nutty treats with just the right amount of sweetness.
Provided by Jennifer McHenry
Categories cookies
Time 29m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Using an electric mixer, beat butter until smooth. Add brown sugar and granulated sugar, beating until smooth. Add eggs, one at a time, mixing just until incorporated. Beat in vanilla.
- In a separate bowl, combine flour, oats, dates, baking soda, salt, and cinnamon. Add flour mixture gradually to butter mixture, mixing just until combined. Stir in nuts.
- Drop dough by tablespoonful onto ungreased baking sheets. Bake 12-14 minutes, until golden brown. Transfer cookies to wire racks to cool.
OATMEAL-DATE COOKIES
Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
- Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g
OATMEAL COOKIES
This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts.
Provided by madge01
Time 35m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper.
- Place the nuts on a baking sheet and bake for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the nuts, oats, and dried cranberries or chocolate chips.
- For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.
- Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers.
- Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
OATMEAL DATE COOKIES
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Provided by Roxana Jullapat
Categories Dessert snack Cookies Bake Oat Date Cinnamon Butter Egg Mixer Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes 16 cookies
Number Of Ingredients 10
Steps:
- In a stand mixer fitted with a paddle attachment, cream the butter and both sugars at medium speed until smooth, about 3 minutes. Add the salt, baking soda, and cinnamon and mix until well combined, 1 minute. Add the egg and mix for another minute. Add the flour and oats and mix on low speed until combined. Finally, add the dates in two additions to make sure they're distributed evenly throughout. The dough will be very soft at this point.
- Transfer the dough to a sheet of parchment paper or plastic wrap. Flatten into a disk with your hands, then wrap tightly and refrigerate for at least 30 minutes (and up to 2 days)-chilled dough will be much easier to handle.
- Place two racks in the middle positions and preheat the oven to 350ºF. Line two baking sheets with parchment paper.
- Divide the dough into 16 equal portions, about 1½ ounces (45 g) each. Working quickly so that the dough doesn't warm up, shape each portion into a ball with your hands. You can freeze the cookie dough balls for up to 2 weeks in a freezer bag to be baked from frozen at a later time. Place cookies on the prepared baking sheets, at least 3 inches apart to prevent the cookies from touching as they spread when they bake. Bake for 10 minutes, rotate the baking sheets and switch their positions in the oven, and bake for another 6 to 8 minutes, until the edges are brown and the middle is golden. Rotating and switching the sheets halfway through the baking process will ensure that the cookies bake evenly. Let the cookies cool completely on the baking sheets. The cookies keep well for a couple of days stored in an airtight container.
More about "date oatmeal cookie recipe recipe fo recipe for chili"
OATMEAL & DATE COOKIES | COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (19)Category Dessert, SnacksCuisine American, CookiesCalories 3367 per serving
VEGAN OATMEAL DATE COOKIES - FOOD WINE AND LOVE
From foodwineandlove.com
OATMEAL-DATE COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
OATMEAL COCONUT DATE COOKIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
DATE OATMEAL CAKE - RECIPE | COOKS.COM
From cooks.com
OATMEAL DATE COOKIES - RECIPE - FINECOOKING - MASTERCOOK
From mastercook.com
OATMEAL DATE COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
DATE OATMEAL COOKIES^ RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SOFT & CHEWY OATMEAL DATE COOKIES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
OLD FASHIONED OATMEAL COOKIES WITH DATE FILLING - BRIDGET ...
From bridgetsgreenkitchen.com
OATMEAL COOKIES BY CHEF VANESSA MUSI – DATE LADY
From ilovedatelady.com
SALTED OATMEAL AND DATE CHOCOLATE CHIP COOKIES — ELENA BESSER
From elenabesser.com
CHEWY DATE-WALNUT OATMEAL COOKIES - CRUMB: A FOOD BLOG
From crumbblog.com
RECIPE FOR DATE OATMEAL COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
OATMEAL DATE COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
DATE FILLED OATMEAL COOKIES | SHE'S NOT COOKIN' | RECIPE ...
From pinterest.ca
ARCHWAY DATE FILLED COOKIES - THERESCIPES.INFO
From therecipes.info
RECIPE OF FAVORITE DATE OATMEAL COOKIE | THE ALL RECIPES
From theallrecipes.netlify.app
RECIPE FOR DATE OATMEAL COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DATE OATMEAL SQUARES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
OATMEAL DATE - ORANGE COOKIES - RECIPE | COOKS.COM
From cooks.com
OATMEAL DATE COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THIS RECIPE HAS SPECIAL MEANING TO ME. IT IS THE LAST ...
From pinterest.ca
OATMEAL COOKIE RECIPES | ALLRECIPES
From allrecipes.com
OATMEAL COOKIE RECIPE WITH DATES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DOUBLE DATE DELIGHT OATMEAL COOKIES – CAN'T STAY OUT OF ...
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love