Date Recipes For Dessert Recipe For Banana

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BANANA DATE BARS



Banana Date Bars image

A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious.

Provided by bluebayou

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 16

½ cup butter
1 ½ cups white sugar
2 egg
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup dates, pitted and chopped
½ cup chopped almonds
¼ cup butter, softened
⅛ teaspoon salt
2 tablespoons lemon juice
½ teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream margarine and sugar. Gradually mix in eggs and vanilla. Stir in bananas. Sift together the flour, baking powder, baking soda, and salt. Stir into the sugar mixture. Finally, fold in dates and chopped almonds.
  • Spread batter evenly into prepared baking pan. Bake in preheated oven for 30 to 35 minutes.
  • While the bars are baking, You can make the lemon icing. In a small bowl, Mix together salt and confectioners sugar. Stir in soft butter, lemon juice, and vanilla. Beat until smooth.
  • When bars are cool, spread the lemon icing over the top and cut into squares. Mmmm Mmmmm!

Nutrition Facts : Calories 213.3 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 117 mg, Sugar 25.5 g

BANANA BREAD WITH DATES



Banana Bread With Dates image

This is a basic banana bread recipe with a twist-dates! The dates lend an extra dash of sweetness to a classic, comforting baked treat.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Snack     Bread

Time 1h25m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon, optional
4 ounces unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs, lightly beaten
2 teaspoons vanilla extract
4 overripe bananas, mashed, about 2 cups
1 1/2 cups dates, finely chopped

Steps:

  • Preheat oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan .
  • Add well-blended flour mixture and mix just until combined. Do not overmix.

Nutrition Facts : Calories 299 kcal, Carbohydrate 53 g, Cholesterol 51 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, Sodium 162 mg, Sugar 31 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g

BANANA & DATE DESSERT



Banana & Date Dessert image

Make and share this Banana & Date Dessert recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup dates
3 large bananas or 4 medium bananas
1 cup heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Slice the dates in half & remove the pits then chop into large pieces. Cut the bananas into 1/2 inch thick rounds then cut the rounds in half.
  • Whip the cream & sugar together with an electric mixer until stiff peaks are formed.
  • Gently fold in the bananas and the dates. Separate into individual serving dishes and sprinkle with cinnamon. Chill for 30 minutes before serving.

Nutrition Facts : Calories 441.3, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 24.7, Carbohydrate 63.5, Fiber 6.5, Sugar 45.5, Protein 3.4

BANANA PANETTONE PUDDING



Banana panettone pudding image

Provided by Jamie Oliver

Categories     Desserts     Christmas     Puddings & desserts

Yield 12

Number Of Ingredients 14

65 g soft unsalted butter, plus extra for greasing
ground cinnamon
200 g golden caster sugar, plus extra for sprinkling
3 teaspoons vanilla bean paste
3 large free-range eggs
3 clementines
600 ml semi-skimmed milk
optional: smooth whisky, brandy, golden rum
4 bananas
150 g Medjool dates
500 g panettone
15 g flaked almonds
150 ml single cream
vanilla ice cream, to serve

Steps:

  • This works great as a stand-alone recipe, but also as a component in Jamie's Celebration Roast from Together - see the full collection of menus here.
  • ON THE DAY In a large mixing bowl, mash 50g of butter with a pinch of cinnamon, 50g of sugar and the vanilla paste. Crack in the eggs, squeeze in the clementine juice, add the milk and whisk together. At this point, you could add a splash of smooth whisky, brandy or golden rum, if you wish. Peel, finely slice and add the bananas, destone, finely chop and add the dates, randomly tear in the panettone, and mix it all together really well. Grease a shallow baking dish (25cm diameter) with a little butter, pour in the mixture, sprinkle over the almonds and a pinch of cinnamon, then cover and refrigerate until needed.
  • TO SERVE Preheat the oven to 180°C/350°F/gas 4. Bake the pudding for 40 minutes, or until golden and bubbling, then leave to rest for 10 minutes while you make the sauce. Put the remaining 150g of sugar into a small non-stick frying pan with 50ml of water. Place on a medium heat and let the sugar melt until you have a chestnut brown caramel, swirling the pan occasionally - don't be tempted to touch it. Stand back and whisk in the cream until smooth and combined - it will bubble vigorously - then whisk in the remaining 15g of butter. Either pour the sauce over the pudding, or carefully decant it into a cute jug, for pouring at the table. Great with vanilla ice cream, if you so wish.

Nutrition Facts : Calories 363 calories, Fat 13.8 g fat, SaturatedFat 8 g saturated fat, Protein 7.7 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 40.8 g sugar, Sodium 0.4 g salt, Fiber 1.3 g fibre

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