BANANA DATE BARS
A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious.
Provided by bluebayou
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream margarine and sugar. Gradually mix in eggs and vanilla. Stir in bananas. Sift together the flour, baking powder, baking soda, and salt. Stir into the sugar mixture. Finally, fold in dates and chopped almonds.
- Spread batter evenly into prepared baking pan. Bake in preheated oven for 30 to 35 minutes.
- While the bars are baking, You can make the lemon icing. In a small bowl, Mix together salt and confectioners sugar. Stir in soft butter, lemon juice, and vanilla. Beat until smooth.
- When bars are cool, spread the lemon icing over the top and cut into squares. Mmmm Mmmmm!
Nutrition Facts : Calories 213.3 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 117 mg, Sugar 25.5 g
BANANA BREAD WITH DATES
Steps:
- Preheat oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan .
- Add well-blended flour mixture and mix just until combined. Do not overmix.
Nutrition Facts : Calories 299 kcal, Carbohydrate 53 g, Cholesterol 51 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, Sodium 162 mg, Sugar 31 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g
BANANA & DATE DESSERT
Make and share this Banana & Date Dessert recipe from Food.com.
Provided by FDADELKARIM
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the dates in half & remove the pits then chop into large pieces. Cut the bananas into 1/2 inch thick rounds then cut the rounds in half.
- Whip the cream & sugar together with an electric mixer until stiff peaks are formed.
- Gently fold in the bananas and the dates. Separate into individual serving dishes and sprinkle with cinnamon. Chill for 30 minutes before serving.
Nutrition Facts : Calories 441.3, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 24.7, Carbohydrate 63.5, Fiber 6.5, Sugar 45.5, Protein 3.4
BANANA PANETTONE PUDDING
Provided by Jamie Oliver
Categories Desserts Christmas Puddings & desserts
Yield 12
Number Of Ingredients 14
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie's Celebration Roast from Together - see the full collection of menus here.
- ON THE DAY In a large mixing bowl, mash 50g of butter with a pinch of cinnamon, 50g of sugar and the vanilla paste. Crack in the eggs, squeeze in the clementine juice, add the milk and whisk together. At this point, you could add a splash of smooth whisky, brandy or golden rum, if you wish. Peel, finely slice and add the bananas, destone, finely chop and add the dates, randomly tear in the panettone, and mix it all together really well. Grease a shallow baking dish (25cm diameter) with a little butter, pour in the mixture, sprinkle over the almonds and a pinch of cinnamon, then cover and refrigerate until needed.
- TO SERVE Preheat the oven to 180°C/350°F/gas 4. Bake the pudding for 40 minutes, or until golden and bubbling, then leave to rest for 10 minutes while you make the sauce. Put the remaining 150g of sugar into a small non-stick frying pan with 50ml of water. Place on a medium heat and let the sugar melt until you have a chestnut brown caramel, swirling the pan occasionally - don't be tempted to touch it. Stand back and whisk in the cream until smooth and combined - it will bubble vigorously - then whisk in the remaining 15g of butter. Either pour the sauce over the pudding, or carefully decant it into a cute jug, for pouring at the table. Great with vanilla ice cream, if you so wish.
Nutrition Facts : Calories 363 calories, Fat 13.8 g fat, SaturatedFat 8 g saturated fat, Protein 7.7 g protein, Carbohydrate 53.8 g carbohydrate, Sugar 40.8 g sugar, Sodium 0.4 g salt, Fiber 1.3 g fibre
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- Try some of these variations:Replace the vanilla and flavour the cream with 2 teaspoons of rosewater OR 1/4 teaspoon of finely grated zest of orangeReplace the pecans with walnuts OR un-salted pistachiosAdd about some grated dark chocolate between the layers of dates and bananas Instead of using nutmeg, lightly sprinkle with ground cinnamon.Tip: When making one larger dessert I like to place the cut sides of most of the dates facing upwards, so little pools of cream collect in the cavities of the dates as the cream filters through.
- Use about one tablespoon of cream for each shot glass if making smaller desserts.How to make: Fill a glass dessert bowl with alternate layers of dates and bananas.
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4.8/5 (4)Total Time 30 minsCuisine FusionCalories 414 per serving
- Slice and add the banana to your blender. Also, add the dates, almond butter, and cocoa powder. Blend everything until smooth.
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4.7/5 (10)Total Time 30 minsCategory Breakfast Bar, Dessert Bar, Snack BarCalories 92 per serving
- Preheat oven to 350 F degrees. Spray an 8x8-inch square baking pan with non-stick cooking spray.
- In a large bowl, combine flour or pancake mix, sugar, baking powder, salt and cinnamon. Create a well in the center of the combined dry ingredients. In the center, whisk eggs, banana and oil together. Then stir wet ingredients into dry ingredients until just combined. Fold in dates and any other optional ingredients (if using).
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- Cheater’s Bananas Foster. What’s buttery, sugary and ready to devour in less than ten minutes? Our rendition of NOLA’s signature dessert, which skips the whole alcohol-fueled flames bit and calls on just four ingredients (plus vanilla ice cream, of course) to reach banana heaven.
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