Date Recipes For Dessert Recipes Recipe For Lasagna

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BERRY DESSERT LASAGNA



Berry Dessert Lasagna image

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 8 to 10 servings

Number Of Ingredients 7

1 1/2 cups sugar
12 ounces fresh raspberries
1 cup heavy cream
1 tablespoon pure vanilla extract
Two 10.75-ounce frozen pound cakes
1/2 cup unsweetened shredded coconut
12 ounces fresh blueberries

Steps:

  • Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
  • Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
  • Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.

BEST LASAGNA



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18

9 lasagna noodles
1-1/4 pounds bulk Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.

OMG CHOCOLATE LASAGNA DESSERT



OMG Chocolate Lasagna Dessert image

This OMG Chocolate Lasagna Dessert has all the layers of flavor you expect from a great lasagna - except those layers are sweet, creamy, and chocolatey.

Provided by Corey Valley

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

1 package, 36 cookies Oreos
6 Tablespoons butter, melted
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 cup sugar
3 1/4 cups milk, plus 2 Tablespoons, divided
1 12 oz tub Cool Whip, divided
2 3.9 oz packages instant chocolate pudding
mini chocolate chips

Steps:

  • Place oreos in a large ziplock bag. Crush the Oreos into fine crumbs. ( you can also use a food processor for this step)
  • Into a medium bowl, combine cookie crumbs and melted butter. Stir until thoroughly mixed.
  • Pour into a 9 x 13 baking dish and use a spatula to evenly press the crumbs into the baking dish.
  • In a medium bowl, beat cream cheese with a hand mixer until fluffy. Next add in the vanilla, 2 Tablespoons of milk and 1/4 cup of sugar and mix well.
  • Divide Cool Whip in half . Take one of the halves and mix into the cream cheese mixture. Spread the cream cheese mixture over the cookie crust and place in the fridge for 10-15 minutes to set.
  • In the meantime, in a large bowl, mix together the 2 pudding mixes and 3 1/4 cups cold milk and beat until it starts to thicken.
  • Spread the pudding mixture over the cream cheese layer and put back into the fridge to set for another 10-15 minutes.
  • Once set, gently spread the remaining half of the Cool Whip over the top and sprinkle with mini chocolate chips.
  • Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.

Nutrition Facts : Calories 205 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 143 mg, Sugar 5 g, ServingSize 1 serving

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