Date Roll Recipes

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COCONUT DATE ROLLS



Coconut Date Rolls image

These are a great treat if you need something sweet without the guilt. Only three ingredients! It doesn't get any easier! We love these. They are great as gifts during the holidays. They taste best cold right out of the fridge. Do remember to keep them refrigerated. They can be frozen as well. I usually use the sweetened coconut as that is all I can find locally.

Provided by Sky Hostess

Categories     Dessert

Time 20m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 3

1 cup almonds
1 lb pitted dates
1 cup coconut, chopped (sweetened or unsweetened)

Steps:

  • Chop coconut on large mat or cutting board and set aside.
  • Place almonds into food processor. Add the dates on top. Whir in the food processor until these form a paste. You will still see some crumbs or large pieces of almond - this is OK.
  • Once paste is mixed it will start to form a ball. Remove from food processor and roll into 2" logs or balls.
  • Roll and press thru chopped coconut. While rolling your hands may become sticky due to the sugar in the dates - just rinse your hands with cold water and you will be able to handle the mixture easily again.
  • Serve chilled. Store in fridge up to 2 weeks.
  • Prep time is chopping coconut and processing paste. Cooking time is rolling.

SESAME DATE ROLLS



Sesame Date Rolls image

Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!

Provided by Kim

Categories     Appetizers and Snacks     Fruit

Time 1h30m

Yield 16

Number Of Ingredients 11

8 ounces chopped dried dates
hot water as needed
¼ cup toasted sesame seeds, divided
¼ cup chopped walnuts
½ cup whole raw almonds
½ cup unsweetened shredded coconut
1 tablespoon coconut oil
¾ teaspoon ground cardamom
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Place dates in a small bowl and completely cover with hot water. Allow to soak until softened, 10 to 15 minutes. Drain, but reserve soaking liquid.
  • Combine soaked dates, 2 tablespoons toasted sesame seeds, walnuts, almonds, coconut, coconut oil, cardamom, cinnamon, vanilla, and salt in the bowl of a large food processor. Pulse several times until mixture comes together to form a soft "dough," scraping down the sides as necessary. If mixture is too dry, add in some of the reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.
  • Turn out dough onto a piece of parchment paper. Roll into a 10-inch long by 1 1/2-inch wide log using lightly greased hands. Sprinkle remaining toasted sesame seeds evenly over the log on all sides, pressing them in gently. Wrap the log in parchment paper, and refrigerate until firm, at least 1 to 2 hours.
  • Remove log from fridge, and cut into about sixteen 1/2-inch thick rounds. Serve immediately or store in the refrigerator until ready to use.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 13 g, Fat 7.3 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 11.9 mg, Sugar 9.4 g

DATE ROLLS



Date Rolls image

My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.

Provided by EVANSDL

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 36

Number Of Ingredients 12

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 tablespoon water
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 pound dates, pitted and chopped
½ cup white sugar
1 cup water

Steps:

  • Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
  • Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
  • Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste. Let cool.
  • Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
  • Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
  • Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 6.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 107.7 mg, Sugar 22.3 g

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