Date Shake Recipes Recipe Box Recipe Cards

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DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

CALIFORNIA DATE SHAKE



California Date Shake image

Sweet dates and creamy ice cream blended together. Nothing could be easier and nothing could taste better on a warm summer evening.

Provided by Kim Severson

Categories     for one, dessert

Time 3m

Yield 1 shake (1 1/3 cups)

Number Of Ingredients 3

4 pitted Medjool dates (about 3 ounces), coarsely chopped
1/4 cup very cold milk
1 1/4 cups vanilla ice cream

Steps:

  • In a blender, blend dates and milk until smooth and very frothy. Add ice cream and pulse a few times, until just blended.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 6 grams, Carbohydrate 101 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 159 milligrams, Sugar 90 grams

BOOZY DATE SHAKE



Boozy Date Shake image

Provided by Aaron May

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 cup 2 percent milk
6 ounces vanilla ice cream
1/2 teaspoon vanilla paste
10 dates, pitted
1 banana, broken into large pieces
6 ounces bourbon
6 to 8 ounces sweetened whipped cream

Steps:

  • Add the milk, vanilla ice cream, vanilla paste, dates, banana and 4 ounces bourbon to a blender. Blend on high until well mixed and smooth.
  • Divide evenly among 4 chilled glasses, adding about 1/2 ounce bourbon "float" atop each shake.
  • Finish with the whipped cream and serve immediately with a milkshake or bubble tea straw.

DATE SHAKE



Date Shake image

Provided by Jonathan Reynolds

Categories     easy, shakes and smoothies

Yield 2 servings

Number Of Ingredients 6

1/2 cup pitted soft dates like medjool
1 cup milk (low-fat is O.K.!)
5 ice cubes
1/2 cup silken tofu
1/2 teaspoon vanilla extract
1/4 teaspoon orange-flower water (optional)

Steps:

  • In a blender, combine dates and milk at low speed until dates are completely broken up.
  • Add remaining ingredients and process at high speed until the mixture is smooth, with bits of the dates visible. Pour into iced glasses.

DATE SHAKE



Date Shake image

Provided by Claire Robinson

Categories     beverage

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 5

1 to 2 cups cream or half-and-half
1 cup plain yogurt
1/4 cup honey
1/2 cup dried, pitted dates, roughly chopped
Grated nutmeg

Steps:

  • Put all the ingredients in a blender and puree until smooth. Pour into a glass or glasses and serve.

DATE SHAKES (4 WAYS)



Date Shakes (4 Ways) image

Refreshing date shakes that are packed with flavor and nutrients. Cool and creamy, these delicious drinks come in different flavors. With no added sugar, they are great for dessert, snack or even breakfast.

Provided by Roxana Begum

Categories     Beverages

Time 5m

Number Of Ingredients 15

4 medjool dates (or sukkary dates, pitted)
¼ cup Greek yogurt (see note for other options)
2 cups milk (dairy or plant based, chilled)
2 pinches salt
2 tablespoons cashew butter
½ teaspoon ground cardamom
¼ cup pistachios (unsalted)
2 teaspoons rose water
2 tablespoons baby spinach (optional, for color)
¼ cup almonds (unsalted)
¼ teaspoon saffron (ground, dissolved in 1 tablespoon hot water)
⅛ teaspoon almond extract (optional)
¼ cup pecans
½ teaspoon ground cinnamon
sliced or slivered nuts, date slices, rose petals, foamed milk, whipped cream, cinnamon stick

Steps:

  • Take the dates, yogurt (or thickener of choice), milk and salt in a high speed blender. Tip: Use lighter color sukkary dates for rose-pistachio flavor.
  • Choose a flavor and add the relevant ingredients (nuts or nut butter and flavors). Blend it at high speed until very smooth.
  • Adjust the consistency, sweetness and flavor as per taste. Add more thickeners for thicker shake; more milk to dilute it or extra dates to make it sweeter.
  • Pour in tall glasses and decorate with toppings. Serve with smoothie straws.

Nutrition Facts : ServingSize 1 Cup, Calories 362 kcal, Carbohydrate 53 g, Protein 15 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 174 mg, Fiber 5 g, Sugar 46 g, UnsaturatedFat 7 g

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