Date Shake Recipes Recipes Recipe For Zucchini

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DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

ZUCCHINI DATE CAKE



Zucchini Date Cake image

Make and share this Zucchini Date Cake recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla
2 cups shredded zucchini
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups flour
3/4 cup chopped dates
1 1/2 cups nuts

Steps:

  • Mix eggs, sugar, oil and vanilla.
  • Beat until smooth.
  • Add zucchini.
  • Stir in dry ingredients.
  • Add dates and nuts.
  • Pour into a 9x13 greased and floured pan.
  • Bake at 325 degrees for 45 minutes to one hour.

Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2

DATE JAM



Date Jam image

A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!

Provided by Kimberly Masiello

Categories     Jams and Jellies

Time 20m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package pitted dates, cut in half
¾ cup very hot water
½ medium lemon
3 teaspoons agave nectar
2 teaspoons ghee (clarified butter)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
  • Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g

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