SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MARSHMALLOW SNOWBALL COOKIES RECIPE - (4.3/5)
Provided by dlroos
Number Of Ingredients 8
Steps:
- In a deep saucepan combine the following: 1 and 1/2 Sticks of butter or margarine (I use unsalted real butter) 3 Cups of White sugar 1 Can evaporated Milk Simmer on low heat for approx 5 mins after its started to boil (Turn way down to low to prevent it from bubbling over). After 5 minutes REMOVE from heat and stir in 1 tsp of Vanilla Extract. In a separate bowl Combine the following: 6 Cups Quick Oats 2 Cups Coconut (Fine Shred) 9 Tbs Cocoa Powder Pour the boiled sugar mixture in over the oats and combine well. Let sit until cool enough to work with without burning your fingers! Take a regular sized Marshmallow and 'mold' the mixture all around it. You'll need about 2-3 Tbs of the mixture per cookie. Press and roll to form a ball. Once you have a them formed into balls roll them in coconut to coat. Set in the fridge for a couple hours to cool and set up. Cut them in half once they are set. Then Enjoy!
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
DATE SNOWBALLS
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Provided by katew
Categories Healthy
Time 30m
Yield 20 snowballs
Number Of Ingredients 7
Steps:
- Combine dates. butter and egg in a saucepan.
- Cook on low heat for 10 minutes till dates are really soft.
- Stir often, allow to cool.
- Add vanilla , salt and crushed cereal, mix well.
- Roll into small balls, coat in coconut.
- Allow to set in fridge for 2 or 3 hours.
SNOWMAN SNOWBALL CAKE
Who needs a snowfall to make a charming, Christmas-y snowman? This chocolate-coconut-marshmallow snowman will illuminate any home.
Provided by Food.com
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the Cake:.
- Hand mix the cocoa, eggs, water and oil in a bowl,.
- Pour some of the batter into a large sized (8") baking bowl and the remaining into a medium (5") baking bowl.
- Bake at 350F: 60 minutes for the larger bowl, 30 minutes for the smaller bowl.
- After cooling, remove the cakes from the bowls, cut a hole into the larger cake and fill with the marshmallow cream frosting.
- For the Frosting:.
- In a stand mixer, mix butter.
- Add the marshmallow cream; mix again.
- Add the powdered sugar, mix again.
- For the Assembly:.
- Place the larger cake upside down on a cake stand; this is the bottom base of the snowman.
- Cover with the marshmallow frosting.
- Cover the smaller cake (the snowman's head) with the marshmallow frosting and set on top of the bottom/larger cake; you may need to use a small round cardboard as a base to the head so it doesn't slide off.
- Cover the snowman with coconut flakes.
- Pipe little pupils, using the white icing, on the candy-coated chocolates; then place them down, forming the eyes.
- Add the chewing candy on the face, forming the nose.
- Add the mini chocolate balls, forming the mouth.
- Place the sweet & tart chews on the body, forming the buttons.
- And wrap the strawberry sour belts around the neck, forming the scarf.
Nutrition Facts : Calories 640.5, Fat 42.7, SaturatedFat 18.7, Cholesterol 164.7, Sodium 275.4, Carbohydrate 61.1, Fiber 2.1, Sugar 45.2, Protein 5.3
M&M'S CRUNCHY SNOWBALLS RECIPE
A sweet and chewy dessert that's made from melted butter and marshmallows. What makes this snowballs recipe interesting is the crushed M&M's.
Provided by Recipes.net Team
Categories Cookies
Time 15m
Yield 18
Number Of Ingredients 5
Steps:
- In a non-stick, medium-sized saucepan, melt the butter and marshmallows, over medium heat until smooth. Remove from heat.
- Add the almonds and coconut, coating completely with the marshmallow mixture. Cool for 10 minutes.
- Add the M&Ms chocolate and fold to combine.
- Using buttered spoons, shape into balls and roll in shredded coconuts to coat. If you love to try other variations, you can make tropical snowballs, by reducing the coconut to ½ cup and adding ¼ cup of dried fruit such as pineapple, banana chips (broken into small pieces), or papaya.
Nutrition Facts : Calories 72.00kcal, Carbohydrate 8.00g, Cholesterol 3.00mg, Fat 4.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 18.00pieces, Sodium 8.00mg, Sugar 5.00g, TransFat 1.00g, UnsaturatedFat 2.00g
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
NAN MAY'S SNOWBALLS
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.
Provided by Brad&Kt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
- Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
- Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g
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