Dateland Date Shake Recipe Recipe For Stuffed

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DATE SHAKES



Date Shakes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 shakes

Number Of Ingredients 4

1 cup pitted dates, coarsely chopped
1 quart skim milk
2 pints French vanilla ice cream
1 teaspoon grated fresh nutmeg

Steps:

  • For each date shake, place 1/4 cup coarsely chopped pitted dates, a handful, in a blender. Add 1 cup cold skim milk and 2 big scoops of French vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and blend date shake until smooth.

DATE SHAKE



Date Shake image

The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup chopped dates
1/4 cup water
3 cups vanilla ice cream
1 cup 2% milk

Steps:

  • In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.

Nutrition Facts :

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

CALIFORNIA DATE SHAKE



California Date Shake image

Sweet dates and creamy ice cream blended together. Nothing could be easier and nothing could taste better on a warm summer evening.

Provided by Kim Severson

Categories     for one, dessert

Time 3m

Yield 1 shake (1 1/3 cups)

Number Of Ingredients 3

4 pitted Medjool dates (about 3 ounces), coarsely chopped
1/4 cup very cold milk
1 1/4 cups vanilla ice cream

Steps:

  • In a blender, blend dates and milk until smooth and very frothy. Add ice cream and pulse a few times, until just blended.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 6 grams, Carbohydrate 101 grams, Fat 20 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 159 milligrams, Sugar 90 grams

DATE SHAKE



Date Shake image

Provided by Claire Robinson

Categories     beverage

Time 5m

Yield 1 to 2 servings

Number Of Ingredients 5

1 to 2 cups cream or half-and-half
1 cup plain yogurt
1/4 cup honey
1/2 cup dried, pitted dates, roughly chopped
Grated nutmeg

Steps:

  • Put all the ingredients in a blender and puree until smooth. Pour into a glass or glasses and serve.

STUFFED SWEET DATES



Stuffed Sweet Dates image

Provided by Amy Finley

Categories     appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

24 dates, preferably Medjool
4 ounces cream cheese, at room temperature
Zest 1 orange
1/4 teaspoon ground cinnamon

Steps:

  • With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
  • In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.

Nutrition Facts : Calories 218, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 104 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 3 grams, Sugar 28 grams

DATE SHAKE



Date Shake image

Provided by Jonathan Reynolds

Categories     easy, shakes and smoothies

Yield 2 servings

Number Of Ingredients 6

1/2 cup pitted soft dates like medjool
1 cup milk (low-fat is O.K.!)
5 ice cubes
1/2 cup silken tofu
1/2 teaspoon vanilla extract
1/4 teaspoon orange-flower water (optional)

Steps:

  • In a blender, combine dates and milk at low speed until dates are completely broken up.
  • Add remaining ingredients and process at high speed until the mixture is smooth, with bits of the dates visible. Pour into iced glasses.

STUFFED DATES



Stuffed Dates image

Provided by Jeff Koehler

Categories     Fruit     Nut     Dessert     Ramadan     Date     Tree Nut     Almond     Party     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 12 stuffed dates

Number Of Ingredients 6

3/4 cup/100 g ground almonds
3 Tbsp powdered sugar
2 tsp orange flower water
Food coloring (optional)
12 mejhoul dates or other large, sweet date variety with pits
12 walnut halves or 12 unsalted toasted almonds without skins

Steps:

  • In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
  • If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
  • Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.

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