Dates Wrapped In Bacon Recipes Recipe For Stuffed

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STUFFED DATES WRAPPED IN BACON



Stuffed Dates Wrapped in Bacon image

These bacon wrapped dates are stuffed with decadent cream cheese... it's the ultimate combination of sweet and savory flavors. Textural, creamy and oh-so-delicious, you're going to love this incredible appetizer!

Provided by Julie Blanner

Categories     Appetizer

Time 40m

Number Of Ingredients 4

16 dates
8 slices bacon (sliced in half)
4 ounces cream cheese (softened)
2 tablespoons balsamic glaze

Steps:

  • Preheat oven to 350°F.
  • Slice dates in half, halfway through, and remove pit.
  • Using a teaspoon, stuff date with cream cheese.
  • Wrap with a half slice of bacon and secure using a pick.
  • Add to baking dish and bake 30 minutes.
  • Drizzle with balsamic glaze and serve.

Nutrition Facts : Calories 93 kcal, Carbohydrate 7 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 96 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BACON AND BLUE CHEESE STUFFED DATES RECIPE



Bacon and Blue Cheese Stuffed Dates Recipe image

Nature can be pretty delicious. Case in point: sometimes it's truly astounding just how little effort it takes to make food taste great; and this...

Provided by David Zinczenko and Matt Goulding

Categories     Appetizer, Snack, Lunch

Number Of Ingredients 6

8 Medjool dates
8 almonds
1⁄4 cup crumbled blue cheese
4 strips bacon
cut in half
Black pepper to taste

Steps:

  • Preheat the oven to 425°F. Using a sharp paring knife, make a slit across the length of a date so that the pocket in the fruit is exposed. Remove the small pit inside the date and replace with an almond. Spoon about 1⁄2 tablespoon of blue cheese into the pocket, so that it's tightly stuffed but not overflowing with cheese. Place the date at the bottom of a bacon strip half and roll up as tightly as possible. Secure with a toothpick. Repeat with the remaining 7 dates. Place the dates on a nonstick baking sheet and bake for about 20 minutes, until the bacon has rendered and is brown and crispy. Top each with a bit of black pepper and serve.

Nutrition Facts : Calories 220

RICOTTA-STUFFED BACON-WRAPPED DATES



Ricotta-Stuffed Bacon-Wrapped Dates image

These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.

Provided by Dave Lieberman

Categories     appetizer

Time 40m

Yield about 6 servings

Number Of Ingredients 4

1 pound (about 12 to 13 slices) bacon, preferably thick-cut
25 Medjool dates (about 3/4 pound)
1/3 cup ricotta cheese
Special Equipment: toothpicks, a bamboo skewer for removing pits

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
  • Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
  • Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON-WRAPPED DATES



Bacon-Wrapped Dates image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 4

24 large pitted dates
2 tablespoons heavy cream
1/2 cup blue cheese, at room temperature
1 pound thick-cut bacon (12 slices)

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

BACON WRAPPED DATES STUFFED WITH MANCHEGO



Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories     appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

BACON-WRAPPED DATES STUFFED WITH CHORIZO



Bacon-Wrapped Dates Stuffed With Chorizo image

Provided by Anne Burrell

Categories     appetizer

Time 50m

Yield 15 dates

Number Of Ingredients 4

15 dried Medjool dates, pitted
1 pound fully cooked Spanish chorizo, cut into 15 blocks (to fit into the dates)
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared baking sheet on their sides. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process, baking until the bacon is almost completely cooked through, 8 to 10 minutes more.
  • Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve warm.

PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

BACON-WRAPPED CHEESE-STUFFED DATES



Bacon-Wrapped Cheese-Stuffed Dates image

Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 6

16 center-cut bacon strips
32 pitted dates
1/3 cup crumbled blue cheese
32 blanched almonds
2 tablespoons honey
1/2 teaspoon coarsely ground pepper

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

Nutrition Facts :

MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)



Manchego-Stuffed Dates Wrapped in Bacon (Tapas) image

These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.

Provided by januarybride

Categories     < 15 Mins

Time 13m

Yield 2 dates, 12 serving(s)

Number Of Ingredients 3

24 pitted dates
1/3 lb manchego cheese
12 pieces bacon, cut in half

Steps:

  • Preheat broiler (high setting).
  • Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
  • Stuff 1 piece of cheese into each date.
  • Wrap each date with a piece of bacon.
  • Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
  • Serve hot.
  • NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).

Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3

DATES WRAPPED IN BACON



Dates Wrapped in Bacon image

Make and share this Dates Wrapped in Bacon recipe from Food.com.

Provided by sugarpea

Categories     Pork

Time 25m

Yield 12 appetizers

Number Of Ingredients 3

6 slices very lean bacon, 7 inches long,halved crosswise
12 pitted medjool dates
light brown sugar (optional)

Steps:

  • Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
  • Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
  • Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.

Nutrition Facts : Calories 38.3, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.7, Sodium 33.5, Carbohydrate 5.3, Fiber 0.6, Sugar 4.5, Protein 0.6

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