DATE SYRUP
Make and share this Date Syrup recipe from Food.com.
Provided by Sofina
Categories Dessert
Time 1h30m
Yield 1 3/4 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- dry 36 dates and chopping them in the blender.
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
- Cool to room temperature, put in a blender and blend until smooth.
- Store in refrigerator; heat slightly before using on anything you are serving hot.
- Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
- It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.
DATE SYRUP, HOW TO MAKE DATE SYRUP
Date syrup is a healthy, delicious & natural sweetener made with dates. Serve it over toasts, pancakes, desserts, ice creams, smoothies and a lot more ..
Provided by Swasthi
Categories Dessert
Time 17m
Number Of Ingredients 2
Steps:
- Soak dates in boiling hot water for about 2 hours. If using a softer variety like medjol you can soak only for a while.
- Mash the dates using a masher. Strain through a nut bag or a muslin cloth, placed over a strainer. Squeeze the pulp well to extract the juices.
- Place the pulp back to the soaking bowl and add more water. Mash up and strain again.
- Add this water to a heavy bottom pot. Bring it to a boil and reduce the heat.
- Boil this until the mixture thickens and reaches a thick consistency. It will thicken further upon cooling.
- When done it becomes glossy and thick. Cool and pour dates syrup to a clean air tight jar.
- Refrigerate and use date syrup as required on your toasts, cakes, smoothies, ice creams and pancakes.
Nutrition Facts : Calories 41 kcal, Carbohydrate 11 g, Sodium 1 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
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