Daufuskie Deviled Crab Recipes

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DEVILED CRABS



Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

  • Preheat the oven to 375 degrees F.
  • Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
  • Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

SHEM CREEK DEVILED CRABS



Shem Creek Deviled Crabs image

post and courier Holiday cookbook from 1988. from the Charleston SC area, we love our blue crabs. of course you need fresh LIVE crabs!! and cook them or get lump crab meat that is cooked and picked clean. if you use the fresh crabs and cook them your self then of course you get to use the crab shell to serve them in

Provided by Shawn C

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup onion, chopped
1/2 cup bell pepper, chopped
1 lb fresh crabmeat (or 12 large cooked blue crabs)
1/3 cup mayonnaise
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon mace
12 saltine crackers, crushed
6 -8 crab shells, optional. see note

Steps:

  • to prepae shells for serving, bake the cleaned shells in a 350 degree oven for 10 minutes.
  • saute onion and bell pepper in butter over medium heat until soft and translucent.
  • remove from heat.
  • in a large bowl, combine onion mixture with remaining ingredients, except for shells of course.
  • spoon mixture into shells or a small oven proof serving cup.
  • bake at 350 for 15 minutes.

Nutrition Facts : Calories 214.8, Fat 13.3, SaturatedFat 5.7, Cholesterol 68.3, Sodium 450.9, Carbohydrate 9.5, Fiber 0.5, Sugar 1.6, Protein 14.1

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