DAUFUSKIE SOUP
Daufuskie Soup - A creamy seafood soup recipe inspired by coastal South Carolina.
Provided by Goodie Godmother
Time 50m
Number Of Ingredients 16
Steps:
- Melt butter over medium low heat in a stock pot. Whisk in the flour and cook 2-3 minutes.
- Add your onions, garlic, and bell pepper, and cook 3-4 minutes until the vegetables start to soften. Add the salt, paprika, and white pepper.
- Slowly whisk in the cream, milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.
- Cover and simmer 30 minutes, stirring occasionally.
- Add corn, crab meat, shrimp, and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes. Adjust spices and Worcestershire sauce to taste.
- Serve immediately.
Nutrition Facts : ServingSize 8 servings
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