Daufuskie Soup Recipes

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DAUFUSKIE SOUP



Daufuskie Soup image

Daufuskie Soup - A creamy seafood soup recipe inspired by coastal South Carolina.

Provided by Goodie Godmother

Time 50m

Number Of Ingredients 16

8 tbsp unsalted butter
6 tbsp all-purpose flour
3 cloves garlic, minced
1 cup diced sweet onion, about 1 medium
1 green bell pepper, seeded and diced
1 cup corn, frozen or cut fresh from the cob
1 cup chicken or vegetable broth
3 cups heavy cream
2 cups whole milk
1 lb crab meat, picked over to remove shells
1 lb 51/60 count shrimp, peeled and de-veined
1/2 cup sherry cooking wine
1 tsp Worcestershire sauce
1/2 tsp salt
1 tbsp sweet paprika
1/2 tsp ground white pepper

Steps:

  • Melt butter over medium low heat in a stock pot. Whisk in the flour and cook 2-3 minutes.
  • Add your onions, garlic, and bell pepper, and cook 3-4 minutes until the vegetables start to soften. Add the salt, paprika, and white pepper.
  • Slowly whisk in the cream, milk, broth, Worcestershire sauce, and 1/4 cup of the sherry, stirring constantly to ensure there are no lumps in the soup.
  • Cover and simmer 30 minutes, stirring occasionally.
  • Add corn, crab meat, shrimp, and remaining 1/4 cup of the sherry wine and cook the soup uncovered an additional 10 minutes. Adjust spices and Worcestershire sauce to taste.
  • Serve immediately.

Nutrition Facts : ServingSize 8 servings

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