Dave Lieberman S Hot Toddy In A Thermos Recipes

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DAVE LIEBERMAN'S HOT TODDY IN A THERMOS



Dave Lieberman's Hot Toddy in a Thermos image

Make and share this Dave Lieberman's Hot Toddy in a Thermos recipe from Food.com.

Provided by CorriePDX

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup boiling water
rum, to taste...count to two as you pour
2 teaspoons honey
3 thin lemon slices

Steps:

  • Combine ingredients in thermos and shake.

Nutrition Facts : Calories 48.2, Fat 0.1, Sodium 5.7, Carbohydrate 13.4, Fiber 0.6, Sugar 11.9, Protein 0.3

HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

TURMERIC HOT TODDY



Turmeric Hot Toddy image

This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.

Provided by Claire Sprouse

Categories     Cocktail     Winter     Bourbon     Whiskey     Sherry     Lemon     Rum     Mezcal     Gin     Scotch     Drink     Hot Drink     Cocktail Party     Fall

Yield Makes 1 cocktail

Number Of Ingredients 9

Turmeric Syrup
¼ cup granulated sugar
¾ tsp. ground turmeric
Hot Toddy
1 ½ oz. Amontillado sherry
1 oz. bourbon, aged rum, Scotch, mezcal, or gin
1 oz. Turmeric Syrup
½ oz. fresh lemon juice
Garnish: Dehydrated lemon wheel (optional)

Steps:

  • For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar. Add ¾ tsp. ground turmeric and stir-or seal and shake-until sugar is completely dissolved. (This makes enough syrup for 4 drinks. Syrup can be used immediately or refrigerated, covered, up to 10 days. Shake or stir before using to reincorporate turmeric.)
  • For the toddy, combine 1 ½ oz. Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz. Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos. Top with 8 oz. hot water and stir gently. Garnish with dehydrated lemon wheel if desired.

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