Dave S Sloppy Joes Recipes

FAMOUS DAVE'S SLOPPY QUES

Steps:

• cook the ground beef in a skillet until the ground beef begins to brown drain.
• stir in onion,green pepper,jalapeno,steak seasoning and chilli powder.
• cook untill the ground beef is cooked through and crumbly stirring constantly.
• add cayenne pepper bbq sauce and mustard mix well.
• cook until heated through and serve.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

DAVE'S FAMILY FAMOUS SLOPPY JOES

Steps:

• Brown the Ground Check with onion.
• Drain off the fat and return to stove on medium heat.
• Add Sugar, salt, and pepper.
• Mix ketchup, mustard, and apple cider vinegar in a measuring cup and stir.
• Add ketchup mixture to ground chuck.
• Bring to a slight boil.
• Reduce heat and cook for 20 minutes stirring to prevent burning.
• Serve over hamburger buns.
• Delicious with fresh sweet corn.