DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE
My mom used to make this all the time. She would experiment with all types of food and in turn, her creations were wonderful!! Though, I do not know if this is one of her original recipes but it was handwritten in her notebook of recipes that was given to me at the time of her death.
Provided by Traci Jeff Poole2
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine water, beans and salt. Bring to a quick boil.
- Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
- In a 2 quart casserole dish, layer the beans and chestnuts.
- Next, mix the milk and soup into a separate bowl. Add pepper.
- Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
- Remove from oven and top with the onion rings and bake again until they are a golden brown.
HOMEMADE GREEN BEAN CASSEROLE
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a rolling boil, season with 2 tablespoons salt, and blanch the green beans for 5 minutes. Shock the green beans in a bowl filled with ice water, then remove and set aside to dry.
- Melt the butter in a large cast-iron pan or Dutch oven over medium-high heat. Add the shallots and cook until lightly browned. Add the mushrooms and some salt and pepper, and cook until just softened. Add the flour and stir to coat the mushrooms and shallots. Add the chicken stock, whisking vigorously to smooth out any lumps. Whisk in the half-and-half. Bring to a simmer and cook for 3 minutes. Check the seasoning and adjust with more salt and pepper as needed. Add the green beans, then pour the mixture into a 9-by-13-inch baking dish.
- Bake for 30 minutes. Let the casserole rest for 5 minutes. Sprinkle with fried onions to lend some extra crunch. Serve.
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
MEAT & GREEN BEAN CASSEROLE
Similar to the Potato Puff Casserole my mom makes, but this is made with homemade mashed potatoes and has a tomato soup base. From a friend (she made it for us after I came home with child #3). So comforting!
Provided by WI Cheesehead
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In large skillet, saute onions in a little oil.
- Add ground beef and salt and pepper to taste and brown the beef.
- Add drained beans and tomato soup.
- Pour into 9x13 baking dish.
- While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
- Make small piles on top of meat mixture.
- Bake uncovered for 30 minutes.
Nutrition Facts : Calories 293.2, Fat 10.2, SaturatedFat 4.1, Cholesterol 67.1, Sodium 504.3, Carbohydrate 35.3, Fiber 5.1, Sugar 6.5, Protein 16.1
GARLIC LEMON GREEN BEAN CASSEROLE
Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.
Provided by Marie
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil green beans until crisp tender and drain.
- Add oil,lemon juice, garlic, salt and pepper and toss to coat.
- Place in ungreased 2 qt baking dish.
- Mix crumbs, cheese and butter together and sprinkle over bean mixture.
- Bake uncovered at 350 degrees for 20 minutes or until golden brown.
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