Dawn S Dream Burgers Recipes

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DAWN'S DREAM BURGERS



Dawn's Dream Burgers image

A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

Provided by Boomette

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
1 dash salt and pepper
1 egg, beaten
1/2 cup quick oats
1/3 cup onion, chopped
1 tablespoon garlic powder
1/4 lb bacon, cooked crisp
8 ounces cheddar cheese, shredded
2 lbs lean ground beef

Steps:

  • Preheat grill to medium.
  • Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
  • Bring to a boil.
  • Set sauce aside; reserve 1 cup of sauce.
  • In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
  • Make eight patties from mixture.
  • Grill until cooked to your liking.
  • During the last 5 minutes of cooking, baste burgers with the remaining sauce.
  • Serve with your favorite toppings, such as lettuce and tomato.

DAWN'S DREAM BURGERS



Dawn's Dream Burgers image

A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue.

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce or 2 teaspoons hot sauce
1 dash salt and pepper
1 egg, beaten
1/2 cup quick oats
1/3 cup onion, chopped
1 tablespoon garlic powder
1/4 lb bacon, cooked crisp
8 ounces cheddar cheese, shredded
2 lbs lean ground beef

Steps:

  • Preheat grill to medium.
  • Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
  • Bring to a boil.
  • Set sauce aside; reserve 1 cup of sauce.
  • In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
  • Make eight patties from mixture.
  • Grill until cooked to your liking.
  • During the last 5 minutes of cooking, baste burgers with the remaining sauce.
  • Serve with your favorite toppings, such as lettuce and tomato.

Nutrition Facts : Calories 563.1, Carbohydrate 43.8, Cholesterol 136.4, Fat 28.4, Fiber 1, Protein 33.9, SaturatedFat 13, Sodium 743.3, Sugar 35.4

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