Day Old Bathwater Punch Recipes

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BATH WATER PUNCH



Bath Water Punch image

A fruity Halloween punch that will make your guests cringe! Feel free to use a variety of food coloring to achieve the desired color of punch.n Decorate with desired plastic flies, eye balls, or plastic fingers! For the adults: throw in some vanilla vodka! Yummy!

Provided by Julianne

Categories     Non-Alcoholic Punch

Time 20m

Yield 12

Number Of Ingredients 6

½ gallon rainbow sherbet
1 (0.13 ounce) package black cherry-flavored fruit drink mix (such as KOOL-AID®)
1 cup white sugar
4 cups water
1 (0.13 ounce) package orange-flavored fruit drink mix (such as KOOL-AID®)
4 cups pineapple-flavored soda

Steps:

  • Scoop rainbow sherbet into a bowl; allow to sit at room temperature until it turns slushy..n
  • Mix black cherry-flavored drink mix with sugar and water in a pitcher; stir until sugar is dissolved. Add orange-flavored drink mix; stir well. Pour into a punch bowl. Top with pineapple soda; stir well.n
  • Stir the rainbow sherbet with a wooden spoon until it turns a grayish color. Scoop into the punch bowl. Stir slowly to break up the sherbet.n

Nutrition Facts : Calories 108.9 calories, Carbohydrate 28 g, Sodium 20.4 mg, Sugar 28 g

DAY OLD BATHWATER PUNCH



Day Old Bathwater Punch image

Does this sound gross or what?! But maybe you need a cool beverage for a construction site, or for a teenager's party...whatever! Looks can be deceiving!

Provided by SilentCricket

Categories     Punch Beverage

Time 45m

Yield 1 punch bowl of beverage

Number Of Ingredients 4

1 (12 ounce) can frozen lemonade
1 (12 ounce) can frozen pink lemonade
1 (12 ounce) can frozen limeade concentrate
1 (1 1/2 gallon) container rainbow sherbet

Steps:

  • About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
  • After 15 minutes, scoop out half of the sherbet container's contents.
  • Mix it into a brownish color.
  • Return this mixture to the empty half of the sherbet container and to the freezer.
  • Prepare lemonades and limeade according to the can directions.
  • Pour into punch bowl.
  • Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
  • Do not stir.

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