banner image

Dcb Onions Stuffed With Butternut Squash Sage


i saw this on comcasts digital cookbook ( i added them here so i can set up grocery lists with them included. i'll add on here when i've tried myself a better description. **** serving yields 8 onions, as an appetizer they say 1 onion per person, but as a meal, 2

Time: 65 minutes


  • have ready a 13 x 9-inch baking dish
  • put squash chunks in a medium saucepan
  • add enough water to cover
  • bring to a boil , reduce heat , cover and simmer 15 to 20 minutes until tender
  • drain well , then mash
  • while squash cooks , peel onions , and cut 1 / 4in
  • thick slice off the tops
  • cut a smaller slice from root ends so onions can stand upright
  • with a melon baler or serrated teaspoon , scoop flesh from the centers , leaving a 1 / 2 inch thick shell
  • reserve scooped flesh
  • wrap 4 onions in dampened paper towels and put on a dish
  • microwave on high 10 minutes or until just tender
  • unwrap
  • place in the baking dish
  • cook remaining 4 onions the same way
  • chop half the scooped-out flesh
  • heat oven to 375f
  • while onion shells cook , melt butter in a large nonstick skillet over medium heat
  • add chopped onion and salt
  • cook 9 to 10 minutes , stirring , often , until browned and tender
  • stir in sage
  • stir onion mixture and 1 cups cheese into the mashed squash
  • sprinkle onion shells with 1 / 4 tsp salt
  • spoon squash mixture into onions , mounding slightly
  • bake , uncovered , 20 minutes
  • top with remaining 1 / 4-cup cheese and bake 5 minutes or until cheese melts
  • garnish with sage leaves

dcb onions stuffed with butternut squash   sage image

Number Of Ingredients: 8


  1. butternut squash
  2. sweet onions
  3. butter
  4. salt
  5. pepper
  6. fresh sage leaves
  7. gruyere cheese
  8. fresh sage leaf


I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage, and the creamy goat cheese makes it all just melt in your mouth! You can substitute manicotti or even rolled lasagna noodles for the shells. The stuffed shells and sauce can be prepared a day ahead and assembled just before baking. -Taylor Hale, Sonoma, California

Recipe From

Provided by Taste of Home

Time 1h25m

Yield 10 servings.


  • Preheat oven to 400°. On a foil-lined baking sheet, toss squash with 1 tablespoon olive oil. Roast squash, stirring halfway through, until tender and starting to caramelize, 40 minutes. Transfer to a large bowl; roughly mash. Reduce heat to 350°., Cook pasta according to package directions. Drain., In a large nonstick skillet over medium-high heat, cook sausage and 1 cup onion, crumbling meat, until no longer pink. Add baby kale; cook until kale is tender, 3-5 minutes. Mix with squash. Stir in 4 ounces goat cheese., In same skillet, heat remaining olive oil. Add remaining onion; cook until softened, 3-5 minutes. Add garlic; cook, stirring, for 1 minute more. Add tomatoes, sage and sugar; bring to a boil. Reduce heat; simmer, stirring occasionally, until sauce is thickened, about 15 minutes. Cool about 5 minutes. Pulse in a blender until combined. Add half-and-half; pulse until smooth. Pour about half of sauce in a greased 13x9-in. baking dish., Stuff each shell with about 2 tablespoons squash mixture; arrange in the baking dish. Pour remaining tomato sauce over shells; top with remaining goat cheese. Bake, covered, until beginning to bubble, 20 minutes. Remove cover; bake another 10 minutes. Let stand 10 minutes before serving.

Butternut Squash and Sausage Stuffed Shells image

Number Of Ingredients: 12


  • 5 cups peeled butternut squash, cut into 1-inch cubes
  • 3 tablespoons extra virgin olive oil, divided
  • 32 uncooked jumbo pasta shells
  • 3/4 pound bulk hot Italian sausage
  • 2 cups finely chopped sweet onion, divided
  • 1 package (5 ounces) baby kale salad blend, chopped
  • 8 ounces crumbled goat cheese, divided
  • 4 garlic cloves, minced
  • 1 carton (26.46 ounces) chopped tomatoes, undrained
  • 2 tablespoons fresh sage
  • 1 tablespoon sugar
  • 1/2 cup fat-free half-and-half


Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Recipe From

Provided by SPEARL20

Time 1h25m

Yield 4


  • Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
  • Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
  • Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
  • Bake in the preheated oven for 25 minutes.

Sausage-Stuffed Butternut Squash image

Number Of Ingredients: 9


  • 1 (2 pound) butternut squash, halved and seeded
  • 8 ounces bulk pork sausage
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • ⅓ cup grated Parmesan cheese
  • ½ cup soft bread crumbs
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper

More recipes about dcb onions stuffed with butternut squash sage recipes

Roasted Butternut Squash with Onions, Brown Butter and

Recipe From :
Dec 07, 2013 · In a large bowl, toss the squash with the onions, olive oil and brown sugar; season with salt and pepper. Spread the squash on a baking sheet. Roast for 1 hour, or until the squash and … ...Show details

Cheesy Stuffed Butternut Squash with Bacon and Caramelized

Recipe From :
Nov 20, 2017 · Scoop out the flesh from the butternut squash halves so that you leave 3/4 inch (2 cm) flesh on the skin. Divide the onion and sour cream mixture into the butternut squash halves and level the surface. Sprinkle 1 cup (240 ml) shredded cheese evenly on top of each butternut squash half. Crumble … ...Show details

Rachel Schultz: Butternut Squash & Sausage Stuffed Shells

Recipe From :
Oct 08, 2013 · Preheat oven to 400 degrees. Arrange onion and butternut squash in an even layer on a lined baking sheet. Drizzle with olive oil and season with salt & pepper. … ...Show details

Recipe: Roasted Butternut Squash with Sage and Cranberries

Recipe From :
Oct 01, 2008 · Use a spatula to move the butternut squash to one half of the baking sheet. Spread the onions on the second half and bake until the squash and onions are well caramelized, about 20 minutes. When squash and onions are done, toss with sage and cranberries. ...Show details

Butternut Squash Marinara - Simply Scratch

Recipe From :
Apr 10, 2020 · Sauté onions for 8 minutes or until the onions are soft and the edges browned slightly. Add in the garlic, stir and cook 1 to 2 minus. Next add in the spices and pour in the wine. ...Show details

Squash and Onions Recipe : Taste of Southern

Recipe From :
Aug 12, 2018 · Squash and Onions Recipe, with printable recipe at bottom of post. If you have a garden, live close to someone who has a garden, or just know someone who knows someone that has a garden, you’ll probably end up with a good supply of squash during the summer. ...Show details

Roasted Butternut Boats Stuffed with Sausage, Toasted

Recipe From :
Combine the cooked sausage with the pasta, rice and squash. Fill the squash shells with the stuffing, and top with a drizzle of EVOO. Top with the cheeses and bake until hot and browned, 30... ...Show details

Stuffed butternut squash recipes - BBC Good Food

Recipe From :
Stuffed butternut squash recipes; This competition is now closed. Stuffed butternut squash recipes. 6 Recipes Magazine subscription – 5 issues for only £5 Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals. ...Show details

Slow cooker butternut squash and sage stuffing | Recipes

Recipe From :
Add squash, onion and celery; cook, stirring often, until onion softens, 5 minutes. Scrape vegetable mixture into a large bowl; add bread, cranberries, sage, rosemary, salt and pepper and stir well. Whisk broth and eggs in a small bowl until smooth; pour over … ...Show details

Roasted Butternut Squash Recipe - The Spruce Eats

Recipe From :
Cut the squash into 1-inch cubes. Toss the squash and onion chunks with the olive oil, pepper, and sage. Arrange on the prepared baking sheet. Sprinkle with salt and pepper. ...Show details

Double-Stuffed Butternut Squash | Rachael Ray Show

Recipe From :
Jul 09, 2013 · Mash squash flesh with 1 cup of cheddar, 1 cup of Parm, all of the ricotta, thyme, sage and half the bacon. Adjust seasonings and stuff the shells with the mashed squash. Top with a sprinkle of remaining cheddar and Parm, and bake to golden on … ...Show details

Butternut Squash and Caramelized Onion Soup - Recipes

Recipe From :
Mar 22, 2017 · 2 medium sized spanish onions or yellow onions sliced thin. 3 tbsp butter unsalted. 1 tsp sugar. 5 sage leaves. 3 cups chicken stock low sodium. 1 tbsp marsala cooking wine. 1/2 cup light or heavy cream. instructions. Preheat the oven to 400 degrees. I found the butternut squash pre-cut. ...Show details

Squash with rice, sage & goat's cheese recipe | BBC Good Food

Recipe From :
Cut squash in half lengthways, then scoop out seeds and membranes. Brush insides with a little oil and place in a roasting tin filled to 1cm with water. Roast for 20-30 mins until almost tender when tested with a sharp knife. Scoop out some of the flesh and roughly chop. ...Show details

25 Butternut Squash Recipes That Are Anything but Boring

Recipe From :
Oct 19, 2020 · Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table! Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler. ...Show details

Butternut Squash Stuffed With Couscous Recipe - NYT Cooking

Recipe From :
Preheat the oven to 350 degrees. Place the butternut squash, cut sides down, on a cookie sheet. Bake until tender, about 45 minutes, along with sweet potato. Scoop the pulp from both the squash and... ...Show details

Quinoa Stuffed Bell Peppers with Squash and Cranberries

Recipe From :
Nov 23, 2016 · Put the diced squash on a baking tray lined with baking paper, drizzle with the oil and mix. Season with salt and pepper and add the chopped sage. Mix again to evenly coat. Roast the squash for 30 minutes or until tender. ...Show details

Our Best Stuffed Squash Recipes - Taste of Home

Recipe From :
Apr 09, 2018 · Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. ...Show details

Sausage and Apple Stuffed Butternut Squash - Wholesomelicious

Recipe From :
Oct 11, 2019 · Prepare the butternut squash by cutting in half (vertically), then scoop out the seeds. Bruch some oil on the squash and sprinkle with sea salt. Place flesh side down on the parchment … ...Show details

Stuffed Acorn Squash - Girl With The Iron Cast

Recipe From :
Oct 09, 2020 · This stuffed acorn squash screams fall. Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parmesan panko. This acorn squash recipe will be on repeat all fall long. ...Show details

Best Loaf Pan Lasagna With Butternut Squash and Sausage Recipe

Recipe From :
Jun 23, 2020 · Add the onion, sage, salt and a few grinds of pepper and cook, stirring, until the onion is softened and caramelized, 20 to 25 minutes. Add to the bowl with the sausage. Add the heavy cream to the pan and bring to a simmer over medium heat. Whisk in the mashed butternut squash and return to … ...Show details

Farro Stuffing & Butternut Squash, Red Onion, & Almonds Recipe

Recipe From :
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add squash, onion, carrot, and celery; sauté 5 minutes. Stir in 1/4 cup reserved cooking liquid. Reduce heat to low; cover and cook 7 minutes or until vegetables are tender. Stir squash mixture into farro mixture. Stir in almonds, parsley, thyme, sage, salt, and pepper. ...Show details

Butternut Squash Stuffed Shells (Vegan) - Abbey's Kitchen

Recipe From :
Jan 05, 2021 · Butternut Squash — You can use fresh or frozen butternut squash for this stuffed shell recipe.Butternut squash is a great source of fibre and is packed with vitamins A, C, E and B!. Spinach — Spinach is such a great source of manganese, magnesium, iron and vitamin B2! Again, no one will even noticed how this recipe is full of healthy ingredients. ... ...Show details

Baked Butternut Squash With Italian Sausage Stuffing

Recipe From :
Nov 01, 2017 · Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. Bake on a parchment-lined baking sheet for 15 minutes. Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Add garlic, onion, celery, sage… ...Show details

Butternut Squash Orzo with Feta and Sage | Mighty Mrs

Recipe From :
Apr 13, 2021 · There are so many things to love about this simple butternut squash orzo recipe that I’m going to list them out. 1. Roasted butternut squash is like eating a tiny bite of fall. It’s a bit sweet, creamy and earthy. 2. It’s healthy! With a hearty dose of vitamin C, butternut squash … ...Show details

© 2017 All rights reserved.
View Sitemap