GOURMET CHEESE ON TOAST
Here's a deluxe version of cheese on toast, easily adaptable to your own tastes. You might try adding some mushrooms or some roasted sweet peppers.
Provided by Sackville
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Trim the beans, cut them in half and then boil in a small pan of water for two minutes.
- Drain and cool with some cold water.
- Place the cheese in a bowl with the olives, mint or basil, a squeeze of lemon juice, salt and pepper.
- Mix together.
- Mix the onion and balsamic vinegar together in a bowl.
- Halve the cherry tomatoes and pile over top of the onion mixture.
- Season with a bit of salt and pepper, add two tablespoons of the olive oil and garlic and mix together.
- Toast the bread, then rub one side with the remaining olive oil and spread thickly with the cheese mixture.
- Cover with each piece of bread with a ham slice, place the toast on plates and pile with the onion mixture.
- Garnish with the beans and serve.
Nutrition Facts : Calories 505, Fat 35.3, SaturatedFat 11, Cholesterol 32.1, Sodium 747.2, Carbohydrate 35, Fiber 5.3, Sugar 8.6, Protein 15
DISNEY'S FRENCH TOAST
This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.
Provided by lisar
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large bowl.
- Mix coating in a smaller bowl.
- Dip bread into first mixture and fry in vegetable oil on the stove (enough to cover the bottom of the pan really well may have to use more oil depending on how many you make). Cook 3 minutes on each side.
- When golden brown, Remove, pat with paper towel to remove excess oil.
- Sprinkle bread with coating.
- To Freeze: Cool and then store in ziplock freezer bags. To reheat: We just put one piece in the microwave at a time for about 30 seconds per side until heated through.
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