De Diablo Margarita Recipes

PERFECT MARGARITA

Perfect Margarita image

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Salt
Limes, quartered
Ice cubes
3 parts silver tequila (3 ounces)
1 part Cointreau (1 ounce)
1 part key lime juice (1 ounce)

Steps:

Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;

CLASSIC EL DIABLO

Classic El Diablo image

Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a ginger beer with a low sugar content rather than a more sugar-forward ginger ale.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice
1 1/2 ounces reposado tequila
3/4 ounce fresh lime juice
1/2 ounce crème de cassis
2 to 3 ounces ginger beer

Steps:

In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.

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