Deanna S Eggs Chives And Bacon Recipes
DEANNA'S EGGS, CHIVES AND BACON
This is my DD's new favorite dish to cook herself, she goes into the garden and cuts fresh chives and makes this for breakfast, snack, anything.
Provided by Dawnab
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together eggs, 1 t. chives, bacon bits and cheese.
- In a lightly oiled, non stick pan, cook together over medium heat.
- Garnish with remaining chives, salt and pepper. And ENJOY!
Nutrition Facts : Calories 180.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 380.7, Sodium 250.1, Carbohydrate 0.9, Sugar 0.4, Protein 15
PUFF PASTRY WITH EGG AND BACON
Muffin cups are lined with puff pastry and filled with bacon and egg - a really easy and fun way to serve breakfast. I make it whenever there is a special brunch. It's best if you use more than 1 muffin pan so you can space out the puff pastry squares.
Provided by barbara
Categories Breakfast Eggs
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
- Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
- Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
- Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
- Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
- Remove from oven, season with salt and pepper, and sprinkle with chives.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 28.7 g, Cholesterol 205.4 mg, Fat 39.7 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 473.6 mg
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