NO-FAIL FANTASY FUDGE
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy" part ;) My family loves fudge at Christmas time, and I make several different kinds, but this is the only recipe I have used...
Provided by Tam D
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine butter, sugar, and milk in a heavy 3 qt. saucepan.
- 2. Over medium heat, stirring constantly, bring mixture to a full, rolling boil.
- 3. Continue boiling hard 5 minutes, stirring constantly.
- 4. Remove from heat. Immediately add chocolate chips, stirring until melted.
- 5. Quickly add marshmallow creme, vanilla, and nuts, if desired.
- 6. Beat together with the spoon until well blended and smooth.
- 7. Pour the fudge mixture into a 9x13" baking dish, that has been prepared with food release spray. Cool to room temperature. Cut into squares. Then refrigerate until firm.
- 8. NOTES: In case you haven't noticed, you may find your baking chips bags are now 10 oz bags, rather than 12 oz!! My favorite tool for candy making is a long handled wooden spoon, that has a corner on it. If you don't have one, I highly recommend you get one! For deeper/thicker pieces, use an 11x7" baking dish. I prefer my chocolate straight up, so I don't add nuts -- pure chocolate heaven :) If you prefer darker chocolate, substitute dark chocolate chips for the semi-sweet. (If you use very dark chocolate, you may want to increase the amount of butter a bit.) Make cappuccino fudge by adding espresso powder or instant coffee granules in the first step. Instead of, or in addition to chopped nuts, stir in whatever you like -- cranberries, raisins, mini marshmallows, mint or cinnamon flavored baking chips,etc. Stir them in at the very end, just before spreading the mixture into the baking dish. You could also garnish with things like crushed candy cane, toffee chips, chopped candy (Andes mints, peanut butter cups, etc), or simply use finely ground nut dust, or good quality (Folgers) instant coffee granules, even kosher salt. Whatever you like! *We are dairy intolerant, so I substitute Silk brand soy creamer for the evaporated milk.
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
NEVER FAIL FUDGE
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Provided by Michaela Kenkel
Categories Candy
Time 2h40m
Number Of Ingredients 7
Steps:
- Line a 9x13 baking dish with buttered parchment paper. Set aside.
- In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
- Stir in marshmallow fluff and chocolate chips until smooth.
- Spread into prepared pan.
- Chill for a couple of hours in the fridge, until set.
- Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 19 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MAMA DEE'S NEVER FAIL CREAMY FUDGE
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...
Provided by Dee Stillwell
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
- 2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
NO FAIL FUDGE
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Provided by Suzy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
- Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 83.7 g, Cholesterol 22.9 mg, Fat 29 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 82.6 mg, Sugar 75.1 g
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
NO FAIL CHOCOLATE FUDGE RECIPE:
Steps:
- Line an 8-inch square baking dish with either aluminum foil or waxed paper.
- In a large saucepan, combine sugar, evaporated milk, butter, and salt. Over medium heat, bring to a full rolling boil, stirring constantly. Let boil, stirring constantly, for approximately 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously for approximately 1 minutes or until marshmallows are completely melted.
- Pour the fudge mixture into the prepared baking pan. Refrigerate for at least 2 hours or until firm. When firm, lift from pan and remove foil. Using a sharp knife, cut the fudge into squares.
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
More about "deb s no fail fudge recipes"
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.4/5 (5)Category DessertCuisine AmericanCalories 299 per serving
SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
From eaglebrand.com
10 BEST NO FAIL FUDGE WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
NO FAIL CHOCOLATE FUDGE - ULTRA CREAMY! - THAT SKINNY ...
From thatskinnychickcanbake.com
4.8/5 (21)Total Time 15 minsCategory 250+ Best Holiday RecipesCalories 120 per serving
- Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat.
- Add chocolate and marshmallow creme and stir until melted. Add vanilla and stir until combined.
MARSHMALLOW FLUFF NEVER FAIL FUDGE RECIPE - MY 4 BEST TIPS ...
From food.thefuntimesguide.com
Estimated Reading Time 6 mins
NO FAIL FUDGE–DAIRY FREE - THE GLUTEN-FREE HOMEMAKER
From glutenfreehomemaker.com
Servings 1Estimated Reading Time 2 minsCategory Dessert
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
From clickamericana.com
4.2/5 (14)Total Time 1 hr 20 minsCategory Vintage Dessert RecipesCalories 100 per serving
EASY NO-FAIL, NO-COOK FUDGE! - OLD SALT FARM
From oldsaltfarm.com
5/5 (1)Estimated Reading Time 2 mins
NO FAIL FUDGE - MY KETOGENIC KITCHEN
From myketogenickitchen.com
5/5 (1)Category DessertCuisine AmericanTotal Time 33 mins
FUDGE, FUDGE, FUDGE, 3 OF MY FAVORITE NO FAIL RECIPES ...
From youtube.com
DEB'S PARTY CHEX MIX - RECIPE | COOKS.COM
From cooks.com
5 MINUTE NO FAIL FUDGE RECIPE | BLOG
From confectioneryhouse.com
NEVER FAIL FUDGE | MARSHMALLOW FLUFF
From marshmallowfluff.com
CLASSIC NO-FAIL GINGERSNAPS - TWO RED BOWLS
From tworedbowls.com
DEB S NO FAIL FUDGE RECIPE RECIPE - WEBETUTORIAL
From webetutorial.com
BANANA CREAM CHEESE POUND CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST PEANUT FOOD RECIPES: DEB'S NO FAIL FUDGE RECIPE
From peanutfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love