Debbies Home Cheese Fries Recipes

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ZESTY HOME FRIES RECIPE



Zesty Home Fries Recipe image

Liven up the breakfast table in under an hour with our Zesty Home Fries Recipe. You'll be amazed at how easy it is to prep our Zesty Home Fries Recipe.

Provided by My Food and Family

Categories     Spices

Time 57m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 7

2 lb. red potatoes (about 6), cut into large chunks
1/2 cup KRAFT Lite Zesty Italian Dressing
1/2 tsp. black pepper
1 large red onion, cut into chunks
1/4 cup chopped fresh parsley
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 450°F.
  • Toss potatoes with dressing and pepper in 15x10x1-inch pan sprayed with cooking spray. Spread into single layer.
  • Bake 40 min. or until vegetables are tender, stirring in onions after 20 min.
  • Sprinkle with parsley and bacon; stir. Top with cheese. Bake 2 min. or until cheese is melted.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

YUMMY CHEESE FRIES



Yummy Cheese Fries image

Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.

Provided by Quincie Ingram

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 3

Number Of Ingredients 4

3 slices bacon
1 (28 ounce) package frozen French fries
1 cup shredded Cheddar cheese
Ranch dressing

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
  • Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
  • Preheat broiler.
  • Sprinkle fries with cheese and crumbled bacon.
  • Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g

CHEESE FRIES



Cheese Fries image

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen steak fries
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Paprika

Steps:

  • Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BRIT'S CHEESY ONION HOME FRIES



Brit's Cheesy Onion Home Fries image

This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!

Provided by Karen..

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large russet potatoes
4 tablespoons butter or 4 tablespoons canola oil, divided use
1/2 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper
2 cups shredded sharp cheddar cheese, divided use
1 small onion, sliced thin
parsley (to garnish) (optional)

Steps:

  • Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
  • When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
  • Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
  • On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
  • Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
  • If necessary, add additional butter or oil to prevent sticking.
  • Remove home fries from pan and transfer into microwavable casserole dish.
  • Sprinkle with one cup of cheese and fold in gently.
  • Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
  • Sprinkle a bit of parsley on top, if desired.

DEBBIE'S FRITO® PIE



Debbie's Frito® Pie image

I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it.

Provided by Debbie's Goodies

Categories     Main Dish Recipes     Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (22 ounce) package corn chips (such as Fritos®)
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel®)
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition Facts : Calories 1007.3 calories, Carbohydrate 61.8 g, Cholesterol 134.8 mg, Fat 68.3 g, Fiber 7.2 g, Protein 40.9 g, SaturatedFat 28.5 g, Sodium 2074.7 mg, Sugar 3 g

DEBBIES HOME CHEESE FRIES



Debbies Home Cheese Fries image

I make my own "chips" and load them up with cheese, bacon and green onions. My family loves these.

Provided by debbies dishes

Categories     Potato

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 russet potatoes
1 cup plain flour, more if needed
1/2 teaspoon season salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon black pepper
oil (for frying)
4 -6 slices bacon, cooked and crumbled
1 cup colby-monterey jack cheese, shredded
3 -4 green onions, sliced

Steps:

  • Clean and scrub potatoes. (leave skins on) Slice 1/8 inch thick.
  • Place in bowl of cold water for 30 minutes or longer.
  • Drain well. Season with season salt, garlic powder and pepper.
  • Add flour and toss to coat, making sure to separate slices.
  • Fry in hot oil until lightly brown. Drain on paper towel for a minute.
  • Sprinkle with more salt. While hot sprinkle the cheese and bacon over the top of fries.
  • Return to hot oven only until the cheese is melted. Sprinkle with green onions.
  • Serve hot.

Nutrition Facts : Calories 981.8, Fat 38.6, SaturatedFat 17.8, Cholesterol 81.1, Sodium 711, Carbohydrate 124.6, Fiber 11.7, Sugar 4.3, Protein 34.6

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