Debbie S Ground Beef Recipes

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DEBBIE'S GROUND BEEF



Debbie's Ground Beef image

Ground beef with a distinctive kick. My mother's recipe and a staple when we were groung up on a budget. Great over egg noodles or rice,or just eaten like sloppy joe's or a basic chili. Enjoy.

Provided by Icookgood4u

Categories     Lunch/Snacks

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs ground beef, preferably 80/20
1 medium onion, diced
1 teaspoon fresh ground black pepper
1 teaspoon salt, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup water or 1/2 cup beef stock
1/4 cup ketchup
1/4 cup barbecue sauce (I use K.C Masterpiece)

Steps:

  • Season Beef with Salt, Pepper, Garlic and Onion poweder.
  • Brown beef in large skillet.
  • Add diced onion and cook till translucent.
  • Add water, bbq sauce and ketchup and cook for 10-15 minutes over medium-low heat.
  • Serve over noodles, pasta or as a main course with potatoes or rice.
  • Also works well as a sloppy joe.

Nutrition Facts : Calories 434.1, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 826.8, Carbohydrate 10.7, Fiber 0.7, Sugar 7, Protein 34.4

DEBBIE'S ZUCCHINI SKILLET DINNER



Debbie's Zucchini Skillet Dinner image

This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad.

Provided by ILDeb

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 4

Number Of Ingredients 10

1 pound ground beef chuck
2 cloves garlic, minced
2 small zucchini, cubed
2 (8 ounce) cans tomato sauce
½ teaspoon dried oregano
½ teaspoon dried basil
salt and ground black pepper to taste
2 cups seashell pasta
1 (28 ounce) can whole peeled tomatoes
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes. Season with salt and black pepper.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon. Continue to simmer until heated through, about 25 minutes more. Toss with Parmesan cheese.

Nutrition Facts : Calories 484 calories, Carbohydrate 57.3 g, Cholesterol 72.1 mg, Fat 15.9 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 6 g, Sodium 960.7 mg, Sugar 12 g

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories     Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

  • Mix together seasoning mix.
  • Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
  • In a skillet, cook ground beef until no longer pink.
  • Drain.
  • Add onion and 3 tsp of seasoning mix.
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • Place the other can of beans in a blender and process until smooth.
  • Add beans and meat to the crock pot.
  • Stir together.
  • Cook on low for 6 to 8 hours.

DEBDOOZIE'S BLUE RIBBON CHILI



Debdoozie's Blue Ribbon Chili image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

  • In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, Carbohydrate 24.9 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 8.7 g, Protein 26.7 g, SaturatedFat 12.3 g, Sodium 1366.2 mg, Sugar 4.9 g

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