Debbie S Pumpkin Bars Recipes

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PAUL'S PUMPKIN BARS



Paul's Pumpkin Bars image

These are very moist, and so far I haven't found anyone who doesn't love them!

Provided by Deb Martin

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 24

Number Of Ingredients 13

4 large eggs
1 ⅔ cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
  • Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
  • To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g

DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)



Debbie's Pumpkin Bars #2 (The Healthier Version) image

Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.

Provided by Mary Scheffert

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1 2/3 cups sugar
1/2 cup oil
1/2 cup unsweetened applesauce
1 cup egg substitute (such as Egg Beaters)
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup chopped nuts (optional)
1 (16 ounce) can pumpkin

Steps:

  • Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
  • Beat sugar, oil, applesauce& egg substitute.
  • Sift dry ingredients and add to egg mixture; stir well to combine.
  • Add pumpkin& nuts.
  • Pour into prepared pan; bake 20-25 minutes or until done.
  • Cool thoroughly.
  • Frost with cream cheese frosting, or serve with Cool Whip.

PUMPKIN BARS (PAULA DEEN)



Pumpkin Bars (Paula Deen) image

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Bar Cookie

Time 40m

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
  • In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
  • Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
  • For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
  • If desired, garnish with ground cinnamon.

GAIL'S PUMPKIN BARS



Gail's Pumpkin Bars image

Yield 1 1/2 to 2 dozen

Number Of Ingredients 19

4 eggs, beaten
1 cup oil
2 cups sugar
1 (15-ounce) can pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
----------------------------
Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
6 tablespoons butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
4 cups powdered sugar

Steps:

  • Gail's Pumpkin Bars: Mix together eggs, oil, sugar and pumpkin in a large bowl. Add remaining ingredients and mix well; pour into a greased and floured 18"x12" jelly-roll pan. Bake at 350 degrees for 30 to 40 minutes, until a toothpick comes out clean. Let cool; frost and cut into bars. Cream Cheese Frosting: Beat together cream cheese, butter, milk and vanilla; gradually stir in powdered sugar to a spreading consistency.

Nutrition Facts : Nutritional Facts Serves

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