PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)
Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
- Beat sugar, oil, applesauce& egg substitute.
- Sift dry ingredients and add to egg mixture; stir well to combine.
- Add pumpkin& nuts.
- Pour into prepared pan; bake 20-25 minutes or until done.
- Cool thoroughly.
- Frost with cream cheese frosting, or serve with Cool Whip.
PUMPKIN BARS (PAULA DEEN)
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
GAIL'S PUMPKIN BARS
Yield 1 1/2 to 2 dozen
Number Of Ingredients 19
Steps:
- Gail's Pumpkin Bars: Mix together eggs, oil, sugar and pumpkin in a large bowl. Add remaining ingredients and mix well; pour into a greased and floured 18"x12" jelly-roll pan. Bake at 350 degrees for 30 to 40 minutes, until a toothpick comes out clean. Let cool; frost and cut into bars. Cream Cheese Frosting: Beat together cream cheese, butter, milk and vanilla; gradually stir in powdered sugar to a spreading consistency.
Nutrition Facts : Nutritional Facts Serves
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