Debbie S Focaccia Recipe Bread Recipe For Chicken
CHICKEN TANDOORI FOCACCIA SANDWICHES
This is the sandwich of choice for our picnics...it's nice served along with a nice chilled glass of white wine on a hot summer day!
Provided by Chef Decadent1
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut prepared Foccacia bread horizontally in half. Place sliced pieces of swiss cheese on one half.
- Mix together cooked chicken, sliced green grapes, almonds, tandoori seasoning* curry powder, and mayonnaise. Stir ingredients together and spread mixture over the swiss cheese on the foccacia bread. Put bread together and slice to serve.
- *You can purchase tandoori seasoning in the grocery store, however if you have left over tandoori chicken you can use that instead and omit the powder. You can also adjust the flavor of this sandwich by increasing the tandoori spice or curry powder to taste.
Nutrition Facts : Calories 255.2, Fat 15.9, SaturatedFat 2.8, Cholesterol 60.1, Sodium 261.6, Carbohydrate 9.4, Fiber 0.5, Sugar 3.6, Protein 18.5
MICHAEL'S FOCCACIA BREAD
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Provided by MICHAELGLASSCOOK
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
- Preheat oven to 415 degrees F (215 degrees C).
- Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
- Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.3 g, Cholesterol 1.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 987.4 mg, Sugar 1.9 g
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