Debbie S Focaccia Recipe Easy Recipe Cards

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FOCACCIA



Focaccia image

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

Provided by Rasa Malaysia

Categories     Italian Recipes

Time 1h40m

Number Of Ingredients 10

2 tablespoons olive oil, to drizzle onto the pan
1 1/2 cups warm water
3 tablespoons olive oil
1 1/4 teaspoons salt
3 1/2 cups all-purpose flour
1 tablespoon instant yeast or active dry yeast
1 teaspoon sea salt flakes or kosher salt
2 cloves garlic, minced
1 tablespoons chopped rosemary
1 tablespoon chopped oregano

Steps:

  • Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.
  • Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.
  • Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.
  • While the dough is rising, preheat the oven to 375°F (190°C).
  • Gently poke the dough all over with your index finger.
  • Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano.
  • Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.

Nutrition Facts : Calories 377 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 896 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASIEST FOCACCIA RECIPE



Easiest Focaccia Recipe image

Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

Provided by MORTICIA_ADDAMS

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 teaspoon white sugar
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
2 tablespoons olive oil
¼ teaspoon salt

Steps:

  • In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
  • Preheat oven to 475 degrees F (245 degrees C).
  • Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
  • Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g

EASY FOCACCIA BREAD



Easy focaccia bread image

This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt.

Provided by Alida Ryder

Categories     Bread

Time 3h

Number Of Ingredients 6

4 cups flour ((I prefer 00-flour but bread flour works well too))
1 tsp salt
2 cups warm water
10 g (2tsp) instant yeast
1 tsp sugar
½ cup olive oil

Steps:

  • Combine the instant yeast with warm water and sugar. The water should be just warm enough so that when you put your finger in, it feels like nothing (this is called blood temperature). Allow this mixture to stand for a few minutes until foamy.
  • Combine the flour and salt in a large bowl (I use my stand mixer fitted with the dough hook attachment). Mix then pour in the yeast mixture and 1 tablespoon of olive oil.
  • Mix for a few minutes until everything is well combined. The dough will be very wet and sticky, almost like a thick batter.
  • Drizzle 2 tablespoons of oil over the dough and lightly oil your hands. Roll the dough in the oil to coat then cover with plastic. (At this stage you can place the dough in the fridge to proof overnight if you prefer. )
  • Place the dough in a warm spot and allow to rise for 1 hour or until doubled in size. Drizzle over another 2 tbsp oil and fold the dough from the outside in 4 times, turning the bowl as you go. Cover the dough again and allow to rise for 30 minutes.
  • Spray a deep baking dish with nonstick cooking spray then add 3 tbsp oil. Tip the dough into the pan, trying not to disturb it too much. With oiled fingers, press into the dough, spreading it into the corners and creating a dimpled appearance. If the dough feels tight at all, leave it for 10 minutes then try again. Allow to stand for 30 minutes while you preheat the oven.
  • Preheat the oven to 200°C/390°F.
  • Drizzle any remaining oil over the focaccia then season the bread generously with flaky sea salt.
  • Place in the oven and bake for 30-40 minute or until the bread is golden brown and crisp on the outside and sounds hollow when tapped.
  • Allow the bread to cool in the pan for a few minutes then remove and allow to cool on a wire rack for 10 minutes before slicing and serving.

Nutrition Facts : Calories 234 kcal, Carbohydrate 31 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MICHAEL'S FOCACCIA BREAD



Michael's Focaccia Bread image

I found this recipe on allrecipes.com. I love it and make it all the time. Super easy and very fast for a bread. Done in one hour! Can be used for a bread or a pizza dough.

Provided by Debbie Fontana

Categories     Pizza

Time 1h

Number Of Ingredients 11

1 Tbsp honey
2 c warm water
1 Tbsp active dry yeast
1 Tbsp kosher salt
1 Tbsp extra-virgin olive oil
1/2 c diced onion (i use 1 tbsp dried onion flakes)
5 c all purpose flour
3 Tbsp extra-virgin olive oil
2 Tbsp fresh chopped rosemary
1/4 c grated parmesan cheese
1 Tbsp kosher salt

Steps:

  • 1. Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand 5 minutes until the yeast softens and begins to foam. Stir in 1 Tbs kosher salt, 1 Tbs olive oil, onions, and 5 cups of flour until the dough comes together.
  • 2. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl and place dough in bowl and turn to coat with oil. Cover with damp cloth and let rise in warm place for 20 minutes or until doubled in size.
  • 3. Preheat oven to 415 degrees. Place dough onto oiled baking sheet (I use a large cookie sheet). Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. (This will take a bit of time because the dough is elastic and will spring back. Give it time and it will be worth it.)
  • 4. Drizzle the focaccia with 3 Tbs olive oil. Sprinkle with the rosemary, Parmesan cheese and kosher salt. Let rise for 10 minutes. Bake in preheated oven for 20 minutes. Bread comes out thick and soft.
  • 5. Alternate topping: Sometimes I use pizza sauce and pizza toppings for a yummy dinner.

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