Debbies Grain Free Protein Bars Recipes

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DEBBIE'S GRAIN-FREE PROTEIN BARS



Debbie's Grain-Free Protein Bars image

This is an amazing protein bar without much sugar. The texture is smooth and not sticky, and it stays together even without dates. You'll love this on-the-go snack!

Provided by Tracey Vierra

Categories     Snacks

Time 8h30m

Number Of Ingredients 13

1/2 cup maple syrup
1/2 cup raw honey
3 organic or pastured egg whites
3 teaspoons vanilla extract
3 tablespoons sustainably-sourced gelatin (certified glyphosate-free)
3/4 cup pure water
3 cups raw almonds (preferably soaked*)
2 cups raw cashews (preferably soaked*)
1-1/2 cup raw pumpkin seeds (preferably soaked*)
1-1/2 cup raw sunflower seeds (preferably soaked*)
1 cup unsweetened shredded coconut
1 tablespoon lemon zest (from approximately 1 lemon)
3/4 cup chocolate chips (or no-sugar, stevia-sweetened chocolate chips**)

Steps:

  • Grease a 9" x 13" glass dish with coconut oil.
  • Begin by making the marshmallow binder for the protein bars.
  • Place maple syrup, honey, egg whites, and vanilla extract in your mixer.
  • Whip or beat on high until gentle peaks form -- this should take around five to eight minutes, depending on your mixer.
  • While the egg mixture is whipping, grind all of the nuts, seeds, and coconut shreds into a semi-coarse texture in a food processor or blender and mix together in a large bowl.
  • I just used a mixture of all the soaked nuts I had on hand. Feel free to experiment!
  • Add lemon peel and chocolate chips, and mix until combined.
  • Set aside.
  • Heat water over medium heat while slowing adding gelatin.
  • Once the gelatin has completely dissolved, remove from heat.
  • When the egg mixture has begun to peak, slowly add gelatin water while continuing to whip.
  • Allow to mix for another five to eight minutes, until the mixture has begun to thicken up.
  • Once egg/gelatin mixture is thickened, quickly combine with nut/seed mixture and mix until all ingredients are evenly distributed.
  • Pour into the greased dish and refrigerate overnight.
  • In the morning, you will have a great on-the-go or simply anytime protein snack!

Nutrition Facts : Calories 429 kcal, Carbohydrate 35 g, Protein 13 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 24 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving

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