Decadent Chocolate Delight Crock Pot Cake Recipes

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AMAZING SLOW COOKER CHOCOLATE CAKE



Amazing Slow Cooker Chocolate Cake image

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Provided by blancdeblanc

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 3h50m

Yield 12

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Spray crock of a large slow cooker with cooking spray.
  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  • Pour the cake batter into the prepared slow cooker.
  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 51.4 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.2 g, Sodium 434.2 mg, Sugar 34.6 g

SLOW-COOKER CHOCOLATE LAVA CAKE



Slow-Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)



Decadent Chocolate Delight - (crock Pot Cake) image

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

DECADENT CHOCOLATE DELIGHT



Decadent Chocolate Delight image

Make and share this Decadent Chocolate Delight recipe from Food.com.

Provided by brandimcd

Categories     Dessert

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

18 1/4 ounces cake mix, chocolate
8 ounces light sour cream
1 cup semi-sweet chocolate chips
1 cup water
1 egg
3 egg whites
3/4 cup oil
30 g instant chocolate pudding mix
1 1/2 liters ice cream, or frozen yogurt for lower-cal

Steps:

  • Coat 5 to 7 quart crock pot with light Pam.
  • Combine all ingredients in a medium bowl; mix well.
  • Transfer to crock pot and cook on low for 6-8 hrs, or on high for 3 to 4 hours.
  • Serve hot with ice cream.

Nutrition Facts : Calories 562.9, Fat 32.7, SaturatedFat 11.1, Cholesterol 52.8, Sodium 415.2, Carbohydrate 62.9, Fiber 1.8, Sugar 47.9, Protein 7.1

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